分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 174 - 278 m (Ref. 10482). ; 41°N - 28°S, 97°E - 143°W
Western Pacific: southern Japan to Micronesia and the Hawaiian Islands. Reported from Malaysia (Ref. 5756) and from Bali Strait to Timor Sea in Indonesia (Ref. 5978).
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 36.5 cm SL 雄魚/尚未辨別雌雄; (Ref. 10482)
背棘 (總數) : 12; 背的軟條 (總數) : 9 - 10; 臀棘: 3; 臀鰭軟條: 5. Pectoral rays unbranched in adults; with about 45-60 vertical scale rows; lachrymal bone with 2 spines over maxillary, first points out and back, second points mostly back; suborbital ridge with 3 or 4 spines; second preopercular spine usually absent in large specimens; color in life mostly red (Ref. 10482).
An upper slope species (Ref. 10482). Benthic (Ref. 58302).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN 瀕危狀態 (Ref. 130435)
無危 (LC) ; Date assessed: 04 February 2009
人類使用
漁業: 商業性
工具
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Estimates based on models
Preferred temperature (Ref.
123201): 12.9 - 21.1, mean 16.3 °C (based on 59 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00606 - 0.02615), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 118 [62, 274] mg/100g; Iron = 1.03 [0.53, 2.14] mg/100g; Protein = 17.4 [15.6, 19.3] %; Omega3 = 0.377 [0.160, 1.048] g/100g; Selenium = 69.4 [33.5, 187.6] μg/100g; VitaminA = 30.1 [9.9, 90.0] μg/100g; Zinc = 1.2 [0.8, 1.8] mg/100g (wet weight);