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Scomberomorus niphonius (Cuvier, 1832)

Japanese Spanish mackerel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scomberomorus niphonius   AquaMaps   Data sources: GBIF OBIS
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Image of Scomberomorus niphonius (Japanese Spanish mackerel)
Scomberomorus niphonius
Picture by CAFS

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Scombriformes (Mackerels) 鱸形目 (Mackerels) > Scombridae (Mackerels, tunas, bonitos) 鯖科 (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 海洋洄游的 (Ref. 51243); 深度上下限 0 - 200 m (Ref. 54883). 溫帶; 45°N - 18°N, 108°E - 143°E (Ref. 54883)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Northwest Pacific: confined to the subtropical and temperate waters of China, the Yellow Sea and Sea of Japan north to Vladivostok, former USSR. Often confused with Scomberomorus munroi.
西北太平洋: 侷限於中國的亞熱帶而溫帶水域了, 黃海與日本海北至前蘇聯海參崴。 時常與 Scomberomorus munroi 互相混淆。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 113 cm TL 雄魚/尚未辨別雌雄; (Ref. 116934); 最大體重: 8.0 kg (Ref. 116934)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 19 - 21; 背的軟條 (總數) : 15 - 19; 臀鰭軟條: 16 - 20; 脊椎骨: 48 - 50. Interpelvic process small and bifid. Lateral line gradually curving down toward caudal peduncle. The only species in the genus with a straight intestine. Swim bladder absent. Body covered with small scales. Anterior quarter of first dorsal fin and a narrow distal margin of the rest of the dorsal fin black. Sides with seven or more rows of longitudinal spots on the sides; some spots connected together.
腹鰭間的突起小而兩裂的。 側線逐漸地對於尾柄彎曲下來。 在本屬的唯一的種具有一個直的腸。 泳鰾不存在。 身體覆蓋著小鱗片。 第一背鰭的前面四分之一與其它背鰭黑色的狹窄末梢部邊緣。 側邊側邊上有七個或更多列的縱向斑點; 一些斑點連接在一起。

生物學特性     字彙 (例如 epibenthic)

Found near shore (including semi-enclosed sea areas) (Ref. 11230). Undergoes a spawning migration in spring (March to June) and a feeding migration in fall (September to November) in the Inland Sea of Japan. Feeds on small fishes. Another major fishing gear that is used are set nets. This species is the most important Scomberomorus species in Japan which is cultured and released for fishery. Marketed fresh and especially tasty in winter. Eaten pan-fried, broiled and baked (Ref. 9988).

發現於靠近海岸 (包括半封閉的海洋區域)了。 (參考文獻 11230) 在日本內海中在春天 (三月到六月) 歷經產卵遷移而且在秋天 (十一月到十一月) 歷經一個覓食迴游。 吃小魚。 另外主要的曾被使用的網具是定置網。 這種是在日本最重要的 Scomberomorus 種是為了漁業養殖及放流。 在市場上銷售生鮮地了與尤其好吃的冬天時。 被吃油鍋炸的﹐火烤的與燒烤的.(參考文獻 9988)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

西北太平洋: 侷限於中國的亞熱帶而溫帶水域了, 黃海與日本海北至前蘇聯海參崴。 時常與 Scomberomorus munroi 互相混淆。

主要參考資料 Upload your references | 參考文獻 | 合作者 : Collette, Bruce B. | 合作者

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)

  近危 (NT) (A2bd); Date assessed: 19 October 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 高經濟性; 養殖: 商業性; 游釣魚種: 是的
FAO - 漁業: landings, 魚種描繪; Publication: search | FishSource | 周邊海洋

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參考文獻

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Estimates based on models

Preferred temperature (Ref. 123201): 13 - 24.5, mean 19.2 °C (based on 181 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00288 (0.00153 - 0.00545), b=3.15 (2.97 - 3.33), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
營養階層 (Ref. 69278):  4.5   ±0.8 se; based on diet studies.
Generation time: 2.1 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.7; Fec>100,000).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (34 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (58 of 100).
價格種類 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 13.3 [4.9, 52.9] mg/100g; Iron = 0.325 [0.125, 0.917] mg/100g; Protein = 20.6 [19.1, 22.0] %; Omega3 = 0.47 [0.25, 0.94] g/100g; Selenium = 21.4 [6.2, 103.2] μg/100g; VitaminA = 8.35 [1.43, 54.86] μg/100g; Zinc = 0.31 [0.19, 0.53] mg/100g (wet weight); based on nutrient studies.