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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Scomberoidinae
Etymology: Oligoplites: Greek, oligos = small + Greek, hoplites = armed (Ref. 45335).
More on author: Bloch.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 底生の漂泳性; 深さの範囲 ? - 40 m (Ref. 9626). Tropical; 16°N - 35°S, 89°W - 34°W
Western Atlantic: Laguna de Caratasca, Honduras to Montevideo, Uruguay.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 5217); common length : 35.0 cm TL オス/雌雄の選別がない; (Ref. 5217); 最大公表体重: 900.00 g (Ref. 3277)
Adults are found over soft bottoms of the continental shelf, often inshore and in estuaries. Also pelagic and encountered throughout the water column (Ref. 9626). May feed on plankton by ram-filtering. Juveniles feed mainly on planktonic crustaceans and chaetognaths, to a minor extent on benthic crustaceans and polychaetes, besides scales taken from larger fishes (Ref. 30206, 40402). Mature females generally spawn in summer. Eggs are pelagic (Ref. 35237). Marketed mostly fresh.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Cervigón, F., 1993. Los peces marinos de Venezuela. Volume 2. Fundación Científica Los Roques, Caracas,Venezuela. 497 p. (Ref. 9626)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 少数商業の; 水族館・水槽: 商業
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 22.5 - 28.1, mean 27.3 °C (based on 168 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00470 - 0.01169), b=2.94 (2.81 - 3.07), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.8 ±0.62 se; based on food items.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 105 [71, 257] mg/100g; Iron = 1.22 [0.74, 2.31] mg/100g; Protein = 18.5 [17.4, 19.7] %; Omega3 = 0.244 [0.129, 0.468] g/100g; Selenium = 50.3 [27.3, 96.0] μg/100g; VitaminA = 34.7 [10.7, 88.7] μg/100g; Zinc = 1.2 [0.9, 1.7] mg/100g (wet weight);