分類 / Names
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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Naucratinae
Etymology: Seriola: Latin word diminutive with the meaning of a large earthenware pot (Ref. 45335).
Eponymy: François Victor Masséna Prince d’Essling, 2nd Duc de Rivoli (1799–1863), was the son of one of Napoleon’s marshals and an amateur ornithologist. [...] (Ref. 128868), visit book page.
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 5 - 245 m (Ref. 90102), usually 30 - 35 m (Ref. 40849). Subtropical; 43°N - 38°S, 180°W - 180°E
Circumglobal. Indo-West Pacific: Kenya south to South Africa (Ref. 3287) and east to Mariana and Wake islands in Micronesia, north to the Ryukyu Islands, south to New Caledonia and the Kermadec Islands (Ref. 8879). Absent from the Red Sea and French Polynesia. Likely at Seychelles (Ref. 1623). Eastern Pacific: USA to Peru, including Galapagos Islands (Ref. 2850). Western Atlantic: Cape Cod, USA to northern Argentina (Ref. 9626). Distribution in the eastern Atlantic is not well established. Recently recorded from Lampedusa Island in the Mediterranean (Ref. 47878).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 160 cm FL オス/雌雄の選別がない; (Ref. 40637); common length : 90.0 cm TL オス/雌雄の選別がない; (Ref. 5450); 最大公表体重: 59.9 kg (Ref. 40637)
背面の脊椎 (合計) : 8; 背鰭 (合計) : 27 - 33; 肛門の骨: 3; 臀鰭: 18 - 22; 脊つい: 24. This species is distinguished by the following characters: upper jaw posterior very broad, extends to level of middle of pupil; gill rakers (excluding rudiments) decreasing slightly in number with growth, 6-9 + 18-20 = 24 -29 in 2-7 cm FL individuals, but 22-26 in fish larger than 20 cm FL; length of dorsal-fin lobe about 1.3 to 1.6 times longer than pectoral fins and 18 to 22% of fork length; caudal peduncle with dorsal and ventral grooves present; first pterygiophore of anal fin straight in specimens larger than about 10 cm fork length. Colour: dorsal brown or silvery blue-green to olivaceous, ventral paler or silvery with brassy or lavender reflections, with yellow midlateral stripe usually present, and an oblique, dark yellowish brown band from nape through eye to edge of upper lip, the nuchal bar often persistent in adults (may be absent); juveniles (2-18 cm fork length) with dark nuchal bar and 6 dark body bars, each with a light narrow irregular area through their centre vertically, that do not extend into the membranes of the second dorsal and anal fins, and a seventh bar at the end of caudal peduncle; fins dark or yellowish grey except pelvic fins, white ventrally (Ref. 9894, 90102).
Adults are benthopelagic in outer reef slopes and offshore banks to 160 m or more. They form small groups (Ref. 9283, 26235, 58302). Young often seen around floating objects (Ref. 4887, 48635). They feed mainly on fishes, but also on invertebrates. Eggs are pelagic (Ref. 4233). Marketed fresh and salted or dried (Ref. 9283). May cause ciguatera poisoning, particularly in coral reef areas (Ref. 5217). Uncommon on East Indian reefs but occasionally found in cool upwelling areas of Lesser Sunda Islands of Indonesia (Ref. 90102).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
人間に対する脅威
Reports of ciguatera poisoning (Ref. 5217)
Human uses
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 22.1 - 28.6, mean 27.3 °C (based on 201 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01820 (0.01093 - 0.03030), b=2.92 (2.77 - 3.07), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 4.5 ±0.7 se; based on diet studies.
回復力 (Ref.
120179): 低い, 4.5年~14年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 14.1 [5.5, 25.1] mg/100g; Iron = 0.56 [0.28, 1.19] mg/100g; Protein = 19.2 [16.2, 22.1] %; Omega3 = 0.17 [0.09, 0.35] g/100g; Selenium = 28.9 [11.7, 63.4] μg/100g; VitaminA = 59.8 [6.7, 525.8] μg/100g; Zinc = 0.353 [0.223, 0.542] mg/100g (wet weight);