分類 / Names
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Perciformes/Scorpaenoidei (Scorpionfishes) >
Triglidae (Searobins) > Triglinae
Etymology: Lepidotrigla: Greek, lepis, lepidos = scale + Greek, trigla, es = red mullet (Ref. 45335).
Eponymy: Dr Jean René Dieuzeide (d: 1900) was a French marine biologist. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 60 - 596 m (Ref. 56504), usually 60 - 200 m (Ref. 26999). Subtropical; 35°N - 21°N
Eastern Atlantic: including the western Mediterranean.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 3397); common length : 11.5 cm TL オス/雌雄の選別がない; (Ref. 3397)
背面の脊椎 (合計) : 8; 背鰭 (合計) : 15; 臀鰭: 15. Diagnosis: D1 VIII; D2 15; A 15; P 3 free + 6; V I + 5. Branchiostegal rays 6. Gill rakers 8. SLL (Ref. 55409).
Inhabits sandy and muddy bottoms (Ref. 3699). Depth range from 60-250 m (Ref. 04697) and from 288-596 m in the eastern Ionian Sea (Ref. 56504). Feeds on crustaceans, mainly amphipods (Ref. 4697).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Richards, W.J. and V.P. Saksena, 1990. Triglidae. p. 680-684. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3687)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 13.3 - 17.3, mean 14.6 °C (based on 118 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00767 - 0.01135), b=3.06 (3.00 - 3.12), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.7 ±0.52 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 121 [59, 313] mg/100g; Iron = 1.31 [0.68, 2.56] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.726 [0.324, 2.001] g/100g; Selenium = 34.6 [16.1, 81.2] μg/100g; VitaminA = 18.8 [6.6, 53.8] μg/100g; Zinc = 0.851 [0.582, 1.283] mg/100g (wet weight);
