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Scombrops boops (Houttuyn, 1782)

Gnomefish
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Scombrops boops   AquaMaps   Data sources: GBIF OBIS
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Image of Scombrops boops (Gnomefish)
Scombrops boops
Picture by Shao, K.T.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Acropomatiformes (Oceanic basses) > Scombropidae (Gnomefishes)
Etymology: Scombrops: Greek, skombros = mackerel + Greek, ops = appearance (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina bentopelagisk; djupintervall 20 - 400 m (Ref. 6637). Temperate

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Indo-West Pacific: Mozambique and South Africa (Ref. 6637), Japan and the East China Sea. Southeast Atlantic: Cape, South Africa (Ref. 6637).

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 150 cm TL hane/ej könsbestämd; (Ref. 559); publicerad maxvikt: 16.1 kg (Ref. 40637)

Short description Bestämningsnycklar | Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt) : 9 - 10; Mjukstrålar i ryggfenan (totalt) : 13 - 14; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 12 - 13. Adults black in color; juveniles dusky silver.

Biologi     Ordlista (t.ex. epibenthic)

Adults found in deep rocky areas; young found in shallow water. The diet consists of fishes, crustaceans and squids. Spawns from October to March.

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Heemstra, P.C., 1986. Scombropidae. p. 563. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 6637)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri:
FAO - Publication: search | FishSource |

Ytterligare information

Trophic ecology
Födoslag
Födosammansättning
Födointag
Food rations
Predatorer
Ecology
Ekologi
Population dynamics
Tillväxtparametrar
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Rekrytering
Abundans
Life cycle
Reproduktion
Könsmognad
Maturity/Gills rel.
Fecundity
Lek
Spawning aggregations
Ägg
Egg development
Larver
Larvdynamik
Distribution
Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
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Anatomy
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Otolith
Physiology
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Nutrients
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Visual pigments
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Toxicity (LC50s)
Genetics
Genetik
Heterozygosity
Ärftlighet
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Stamps, coins, misc.
Outreach
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Taxonomy
Populärnamn
synonymer
Morfologi
Morfometri
Bilder
References
referenser

Verktyg

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Special reports

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Summary page | Point data | Populärnamn | Photos

Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationella databaser | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 10.4 - 22.6, mean 18.2 °C (based on 218 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00417 - 0.02752), b=3.01 (2.79 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  4.2   ±0.63 se; based on food items.
Generation time: 9.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliens (Ref. 120179):  Låg, lägsta populationsfördubblingstid 4,5-14 år (K=0.12).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (68 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 11.6 [7.8, 19.5] mg/100g; Iron = 0.237 [0.154, 0.367] mg/100g; Protein = 18.2 [17.4, 19.0] %; Omega3 = 0.577 [0.350, 0.946] g/100g; Selenium = 24 [13, 44] μg/100g; VitaminA = 18.1 [6.4, 54.7] μg/100g; Zinc = 0.353 [0.275, 0.474] mg/100g (wet weight);