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Argyrosomus amoyensis (Bleeker, 1863)

Amoy croaker
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Argyrosomus amoyensis   AquaMaps   Data sources: GBIF OBIS
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Image of Argyrosomus amoyensis (Amoy croaker)
Argyrosomus amoyensis
Picture by Lu Ming

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Sciaenidae (Drums or croakers)
Etymology: Argyrosomus: Greek, argyros = silvered, silver + Greek, soma = body (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range ? - 60 m (Ref. 9772). Tropical

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: Persian Gulf and the Arabian Sea from Oman to western coasts of India (Ref. 3490); South China Sea and off Java, Indonesia.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm SL male/unsexed; (Ref. 9772); common length : 30.0 cm SL male/unsexed; (Ref. 9772)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 11; Dorsal soft rays (total): 25 - 27; Anal spines: 2; Anal soft rays: 7.

Biology     Glossary (e.g. epibenthic)

Found on coastal waters over muddy bottoms. Forms small schools. Also caught with bottom trawls and hand lines. Marketed fresh and dried salted; swim bladder dried (Ref. 9772).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Lal Mohan, R.S., 1984. Sciaenidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 4. FAO, Rome. pag. var. (Ref. 3490)

IUCN Red List Status (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
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Eggs
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Distribution
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Anatomy
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Physiology
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Genetics
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29.2, mean 28.2 °C (based on 1392 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00415 - 0.01744), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.7 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (39 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 116 [42, 452] mg/100g; Iron = 0.806 [0.256, 2.610] mg/100g; Protein = 18.9 [16.9, 21.0] %; Omega3 = 0.239 [0.122, 0.410] g/100g; Selenium = 32.8 [8.7, 133.0] μg/100g; VitaminA = 38.7 [11.4, 135.5] μg/100g; Zinc = 0.879 [0.598, 1.305] mg/100g (wet weight);