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Diapterus rhombeus (Cuvier, 1829)

Caitipa mojarra
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Diapterus rhombeus   AquaMaps   Data sources: GBIF OBIS
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Image of Diapterus rhombeus (Caitipa mojarra)
Diapterus rhombeus
Picture by Duarte, L.O.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Gerreidae (Mojarras)
Etymology: Diapterus: Greek, di = two + Greek, pteron = wing, fin (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; saumâtre démersal; profondeur 9 - 70 m (Ref. 9626). Tropical; 35°N - 30°S, 97°W - 32°W

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: southern Gulf of Mexico, Central America and the Antilles to Brazil (Ref. 9626).

Length at first maturity / Taille / Poids / Âge

Maturity: Lm ?, range 13 - ? cm
Max length : 42.3 cm TL mâle / non sexé; (Ref. 122735); common length : 30.0 cm TL mâle / non sexé; (Ref. 3722); poids max. publié: 76.30 g (Ref. 118626)

Biologie     Glossaire (ex. epibenthic)

Common in mangrove-lined lagoons; also found over shallow mud and sand grounds in marine areas. Juveniles common in hypersaline lagoons and in brackish water (Ref. 5217). Probably feeds on small benthic invertebrates. Marketed fresh but not highly esteemed. Minimum depth from Ref. 26912.

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur : Woodland, David J. | Collaborateurs

Randall, J.E. and R. Vergara R., 1978. Gerreidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. Western Central Atlantic (Fishing Area 31). Vol. 2. pag.var. (Ref. 3722)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)

  Préoccupation mineure (LC) ; Date assessed: 01 March 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur
FAO - Publication: search | FishSource | Sea Around Us

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
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Larves
Dynamique des populations larvaires
Distribution
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Introductions
BRUVS - Videos
Anatomy
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Physiology
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Type de nage
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Toxicity (LC50s)
Genetics
Génétique
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.5 - 28, mean 26.5 °C (based on 288 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.01023 - 0.01413), b=3.03 (2.98 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Ref. 69278):  3.0   ±0.2 se; based on diet studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 250 [121, 570] mg/100g; Iron = 1.95 [0.84, 4.31] mg/100g; Protein = 18.5 [16.4, 20.6] %; Omega3 = 0.184 [0.077, 0.438] g/100g; Selenium = 119 [47, 317] μg/100g; VitaminA = 2.59 [0.55, 10.82] μg/100g; Zinc = 1.62 [0.94, 2.72] mg/100g (wet weight);