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Eucinostomus argenteus Baird & Girard, 1855

Silver mojarra
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Eucinostomus argenteus   AquaMaps   Data sources: GBIF OBIS
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Image of Eucinostomus argenteus (Silver mojarra)
Eucinostomus argenteus
Picture by Barbosa, J.M./M. Deda

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Gerreidae (Mojarras)
Etymology: Eucinostomus: Greek, eu = good + Greek, kyon = dog + Greek, stoma = mouth (Ref. 45335).
More on authors: Baird & Girard.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; agua dulce; salobre asociado a arrecife; rango de profundidad 0 - 12 m (Ref. 5227). Subtropical; 41°N - 30°S, 120°W - 34°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Pacific: Anaheim Bay in southern California, USA southward to Peru, including the Galapagos Islands. Western Atlantic: New Jersey, USA and Bermuda through the Gulf of Mexico and the Caribbean to southeastern Brazil (Ref. 7251).

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 12.8  range ? - ? cm
Max length : 21.2 cm TL macho / no sexado; (Ref. 102462); common length : 15.0 cm TL macho / no sexado; (Ref. 3722); peso máximo publicado: 119.66 g (Ref. 102462)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 9; Radios blandos dorsales (total) : 10; Espinas anales: 3; Radios blandos anales: 8. Tip of dorsal fin dusky. Premaxillary groove continuous but narrow, bordered by scales anteriorly (Ref. 26938).

Biología     Glosario (por ej. epibenthic)

Found over soft bottoms of bays and shallow inshore areas, often along sand beaches (Ref. 2850). Enters freshwater (Ref. 7251). Juveniles are encountered in lagoons of mangroves. Omnivorous (Ref. 9303). Marketed fresh but not highly esteemed; processed into fish meal and used as live bait in the snapper fishery (Ref. 3722).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador : Woodland, David J. | Colaboradores

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 01 March 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: escaso valor comercial; carnada: occasionally
FAO - Publication: search | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
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Fecundidad
Puesta
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Huevos
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heritabilidad
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Estimates based on models

Preferred temperature (Ref. 123201): 20.6 - 28.3, mean 27 °C (based on 1053 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00845 - 0.01183), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  3.2   ±0.1 se; based on diet studies.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (25 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 51.4 [19.0, 111.5] mg/100g; Iron = 0.642 [0.289, 1.253] mg/100g; Protein = 20.1 [18.1, 22.1] %; Omega3 = 0.216 [0.105, 0.433] g/100g; Selenium = 9.44 [4.21, 20.40] μg/100g; VitaminA = 54.2 [13.4, 206.5] μg/100g; Zinc = 1.2 [0.7, 1.9] mg/100g (wet weight);