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Anguilliformes (Eels and morays) >
Muraenesocidae (Pike congers)
Etymology: Cynoponticus: Greek, kyon = dog + Ponticus, Ponto, Latin = the Black sea.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino; salobre demersal; rango de profundidad ? - 100 m (Ref. 5217). Tropical
Western Atlantic: central America and larger islands of the Caribbean to Brazil.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 150 cm TL macho / no sexado; (Ref. 7251); common length : 50.0 cm TL macho / no sexado; (Ref. 3793); peso máximo publicado: 130.00 g (Ref. 118626)
Short description
Claves de identificación | Morfología | Morfometría
Preanal lateral line pores 42-43; vertical and pectoral fins with black margin (Ref. 13608).
Inhabits bays and estuaries. Found over muddy bottoms (Ref. 5217). Feeds mainly on benthic animals (Ref. 3793). Marketed fresh (Ref. 3793).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesquerías: escaso valor comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 28, mean 27 °C (based on 260 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00087 (0.00051 - 0.00148), b=2.79 (2.64 - 2.94), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Ref.
69278): 3.5 ±0.37 se; based on food items.
Resiliencia (Ref.
120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 67 [43, 110] mg/100g; Iron = 0.828 [0.528, 1.274] mg/100g; Protein = 18.2 [16.1, 20.7] %; Omega3 = 0.178 [0.078, 0.469] g/100g; Selenium = 92.5 [52.5, 166.3] μg/100g; VitaminA = 9.07 [3.35, 21.78] μg/100g; Zinc = 0.963 [0.731, 1.309] mg/100g (wet weight);