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Carangaria/misc (Various families in series Carangaria) >
Polynemidae (Threadfins)
Etymology: Polydactylus: Greek, poly = a lot of + greek, daktylos = finger (Ref. 45335).
More on author: Girard.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino demersal; rango de profundidad 5 - 66 m (Ref. 32117), usually 5 - 16 m (Ref. 32117). Subtropical; 42°N - 18°N, 98°W - 71°E (Ref. 57343)
Western Atlantic: New York and along the coast to the western coast of Yucatán, Mexico (Ref. 57343). Some authors report this species as occurring throughout northern South America (Ref. 5217).
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 19.0, range 17 - 21 cm
Max length : 33.0 cm TL macho / no sexado; (Ref. 5217); common length : 25.0 cm TL macho / no sexado; (Ref. 5217)
Occurs on sand or mud bottoms and on beaches, especially on the surf (Ref. 57343).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Motomura, H., 2004. Threadfins of the world (Family Polynemidae). An annotated and illustrated catalogue of polynemid species known to date. FAO Spec. Cat. Fish. Purp. Rome: FAO. 3:117 p. (Ref. 57343)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesquerías: escaso valor comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.3 - 27.9, mean 26.4 °C (based on 459 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00407 (0.00237 - 0.00700), b=3.07 (2.92 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (tm<1).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 166 [72, 461] mg/100g; Iron = 1.91 [0.82, 4.18] mg/100g; Protein = 20.1 [18.3, 21.9] %; Omega3 = 0.375 [0.180, 0.781] g/100g; Selenium = 47.3 [17.0, 122.9] μg/100g; VitaminA = 3.98 [1.05, 15.64] μg/100g; Zinc = 1.04 [0.62, 1.78] mg/100g (wet weight);