Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
; ນ້ຳຈືດ ກ່ຽວກັບ (ຢູ່) ໄກ້ໜ້ານ້ຳໃນທະເລເປີດ. Tropical
Africa: coastal river basins of the Republic of Congo, Gabon and Cameroon (Ref. 81638, 114931). Reports from the Congo River basin (Ref. 4910, 45441, 46233, 80287, 81638) refer to Xenocharax crassus (Ref. 114931).
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 26.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 7094)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 0; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 19 - 24; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 0; ຄີກົ້ນຂອງປາ: 13 - 17. Diagnosis: two rows of teeth in upper jaw and 3 in lower jaw; completely pored lateral line with 63-75 lateral line scales; total of 19-24 rays in dorsal fin and 13-17 rays in anal fin; 13-16 scales between dorsal fin origin and lateral line (Ref. 81638).
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Daget, J. and J.-P. Gosse, 1984. Distichodontidae. p. 184-211. In J. Daget, J.-P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ORSTOM, Paris and MRAC, Tervuren. Vol. 1. (Ref. 7094)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
ເຄື່ອງມື
Special reports
Download XML
ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00572 - 0.03038), b=3.04 (2.84 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 2.9 ±0.3 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 146 [61, 371] mg/100g; Iron = 2.15 [1.07, 5.55] mg/100g; Protein = 19.5 [17.3, 21.8] %; Omega3 = 0.67 [0.25, 1.85] g/100g; Selenium = 55.4 [20.0, 173.9] μg/100g; VitaminA = 37.1 [12.5, 113.0] μg/100g; Zinc = 1.65 [1.12, 2.49] mg/100g (wet weight);