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Anchoa hepsetus (Linnaeus, 1758)

Broad-striped anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anchoa hepsetus   AquaMaps   Data sources: GBIF OBIS
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Image of Anchoa hepsetus (Broad-striped anchovy)
Anchoa hepsetus
Picture by Flescher, D.

Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range экология

морской; солоноватоводный; пределы глубины 1 - 70 m (Ref. 189). Subtropical; 44°N - 36°S, 98°W - 32°W (Ref. 189)

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

Western Atlantic: Massachusetts, USA perhaps occasionally straying north to Maine or even Nova Scotia (Canada), south to Fort Pierce, Florida (but not Florida Keys) and at least northern Gulf of Mexico; also from Gulf of Venezuela south to Uruguay. Replaced by Anchoa colonensis in the West Indies.

Size / Вес / Возраст

Maturity: Lm ?  range ? - ? cm
Max length : 15.3 cm TL самец/пол неопределен; (Ref. 37032); common length : 11.0 cm TL самец/пол неопределен; (Ref. 5217)

Краткое описание определительные ключи | морфология | морфометрия

колючие лучи спинного плавника (общее число) : 0; членистые (мягкие) лучи спинного плавника (общее число) : 14 - 17; колючие лучи анального плавника: 0; членистые (мягкие) лучи анального плавника: 20 - 24. Snout pointed, about 3/4 eye diameter; maxilla long, tips pointed, reaching beyond hind border of pre-operculum, almost to gill opening; gill cover canals of panamensis-type. Anal fin origin below about midpoint of dorsal fin base. Anus nearer to anal fin origin than to pelvic fin tips. Silver stripe along flank (a dark line above) of uniform width, narrowed immediately behind band (Ref. 189). Back greenish, some yellowish on head. Melanophores outline all dorsal scales (Ref. 7251).

биология     глоссарий (например epibenthic)

Forms dense schools, often in shallow waters close to shore. Able to tolerate a wide range of salinities, from hypersaline to almost fresh. Feeds on copepods when young, then on gastropods, foraminifers and an occasional ostracods and annelid. Breeding was recorded in April through to July at Beaufort, North Carolina. Breeds in harbors, estuaries and sounds. Eggs are elliptical, transparent, without oil globule, the yolk appearing `cellular' (Ref. 189). Great variation. Principal parasites are nematodes and cestodes (Scolex polymorphus and Rhynchobothrium sp.) and trematodes (Distomum appendiculatum and Distomum sp). Marketed as food (Ref. 37032).

Life cycle and mating behavior половая зрелость | размножение | нерест | икра | Fecundity | личинки

Spawn in school (Ref. 205).

Основная ссылка Upload your references | ссылки | координатор | соавторы

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Статус Красного Списка МСОП (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Harmless





Использование человеком

рыболовство: не имеет хозяйственного значения; наживка: usually
FAO - рыболовство: landings; Publication: search | FishSource | Sea Around Us

дополнительная информация

Trophic ecology
пищевые объекты
состав пищи
потребление пищи
Food rations
хищники
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Размерный состав
Mass conversion
пополнение
численность
Life cycle
размножение
половая зрелость
Maturity/Gills rel.
Fecundity
нерест
Spawning aggregations
икра
Развитие икры
личинки
динамика численности личинок
Distribution
страны
регионы FAO
Ecosystems
места находок
интродукции
BRUVS - Videos
Anatomy
жаберная область
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
генетика
Heterozygosity
наследуемость
Human related
Aquaculture systems
особенности рыбоводства
степень растяжения
Ciguatera cases
Stamps, coins, misc.
Outreach
соавторы
References
ссылки

инструменты

Специальные отчеты

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ресурсы в Интернет

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Проверить FishWatcher | CISTI | Catalog of Fishes: род, виды | DiscoverLife | ECOTOX | FAO - рыболовство: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Геном, Нуклеотид | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | национальные базы данных | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Вперёд, поиск | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 15 - 28, mean 24.4 °C (based on 480 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00417 - 0.00661), b=3.15 (3.11 - 3.19), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.0 se; based on diet studies.
устойчивость к внешним воздействиям (Ref. 120179):  высокий, минимальное время удвоения популяции до 15 месяцев (tm=1; Fec=5700).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (21 of 100).
Категория цены (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 187 [107, 388] mg/100g; Iron = 1.73 [0.91, 3.05] mg/100g; Protein = 18.1 [15.8, 20.8] %; Omega3 = 0.514 [0.268, 0.972] g/100g; Selenium = 20.3 [9.1, 47.5] μg/100g; VitaminA = 11.2 [3.4, 32.7] μg/100g; Zinc = 1.4 [1.0, 2.1] mg/100g (wet weight); based on nutrient studies.