Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 5 - 25 m (Ref. 9710). Tropical; 32°N - 34°S, 98°W - 34°W
Western Atlantic: southern Florida and the Antilles to Brazil.
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 43.0 cm TL jantan/; (Ref. 7251); common length : 25.0 cm TL jantan/; (Ref. 5217); Berat maksimum terpublikasi: 850.00 g (Ref. 5217)
Duri punggung (Keseluruhan (total)) : 12; duri punggung lunak (Keseluruhan (total)) : 15 - 17; Duri dubur: 3; Sirip dubur lunak: 9. Maxilla reaching to below center of eye; soft portion of dorsal fin relatively high; silvery gray with dark stripes on upper half of body, the region between the upper most stripe and the dorsal fin yellow (Ref. 13442).
Inhabits clear reefs (Ref. 9710). Forms dense schools (Ref. 5217). Feeds on crustaceans and sea urchins (Ref. 3798). Marketed fresh (Ref. 3798).
Oviparous, distinct pairing during breeding (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: nilai komersial kecil; Akuarium: Akuarium publik
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 28.2, mean 27.4 °C (based on 676 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00931 - 0.02699), b=3.02 (2.87 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.34 se; based on food items.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 35.2 [16.2, 69.9] mg/100g; Iron = 0.546 [0.284, 0.978] mg/100g; Protein = 18.8 [16.9, 20.8] %; Omega3 = 0.0924 [, ] g/100g; Selenium = 30.3 [17.1, 55.1] μg/100g; VitaminA = 51.9 [16.0, 161.6] μg/100g; Zinc = 1.04 [0.67, 1.58] mg/100g (wet weight);
