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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Sarda: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on authors: Temminck & Schlegel.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut; oceanodromus (Ref. 51243); kisaran kedalaman 1 - 167 m (Ref. 58302). Subtropical; 14°C - 23°C (Ref. 168); 43°N - 41°S, 24°E - 77°W (Ref. 168)
Indo-Pacific: widespread but with many gaps in its known distribution. Eastern Pacific: Hawaiian Islands and Pacific coast of USA to southern tip of Baja California and Tres Marias Islands extending to Cabo Blanco, Peru (especially during El Niño events), the Galapagos Islands and Gulf of Guayaquil.
Length at first maturity / Size / Weight / umur
Maturity: Lm 47.8, range 45 - ? cm
Max length : 102 cm FL jantan/; (Ref. 9684); common length : 55.0 cm TL jantan/; (Ref. 55763); Berat maksimum terpublikasi: 10.7 kg (Ref. 168)
Duri punggung (Keseluruhan (total)) : 17 - 19; Duri dubur: 0; Sirip dubur lunak: 14 - 16; vertebrata, bertulang belakang: 44 - 45. Mouth moderately large. Laminae of olfactory rosette 21 to 39. Interpelvic process small and bifid. Body completely covered with very small scales posterior to the corselet. Swim bladder absent. Spleen large and prominent in ventral view. Liver with elongate left and right lobes and a short middle lobe. Back with narrow oblique stripes.
A coastal species (Ref. 9340) found schooling with small tunas. Also found around some islands (Ref. 9684). Feeds on clupeoids, other fishes, squids and decapod crustaceans. Spawning varies with the monsoon season (Ref. 9684). Also caught with troll lines, encircling nets (Ref. 9340) and drift nets (Ref. 9684). Marketed mainly fresh; also dried-salted (Ref. 9684), canned and frozen (Ref. 9987).
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: nilai komersial kecil; Ikan buruan: ya
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 20.5 - 29, mean 27.6 °C (based on 2552 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00527 - 0.01898), b=3.05 (2.89 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 4.2 ±0.66 se; based on food items.
Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Assuming tm=3-4).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (35 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (59 of 100).
Nutrients (Ref.
124155): Calcium = 37.8 [21.1, 63.0] mg/100g; Iron = 2.61 [1.51, 4.59] mg/100g; Protein = 20.7 [19.5, 21.8] %; Omega3 = 0.356 [0.167, 0.745] g/100g; Selenium = 32.3 [18.0, 56.1] μg/100g; VitaminA = 13.9 [5.5, 37.6] μg/100g; Zinc = 0.462 [0.350, 0.686] mg/100g (wet weight);
