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Orthopristis rubra (Cuvier, 1830)

Corocoro grunt
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Orthopristis rubra
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Orthopristis: Greek, ortho = straight + Greek, pristis = saw (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; saumâtre démersal; profondeur 1 - 70 m (Ref. 9626). Tropical; 17°N - 29°S, 88°W - 34°W

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Honduras to Brazil.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 16.3  range ? - ? cm
Max length : 41.5 cm TL mâle / non sexé; (Ref. 125970); common length : 30.0 cm TL mâle / non sexé; (Ref. 3798); poids max. publié: 850.00 g (Ref. 9626)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 12; Rayons mous dorsaux (Total) : 14; Épines anales: 3; Rayons mous anaux: 10. Mouth small and moderately oblique, the maxilla not reaching posterior to front edge of eye; grayish brown with violet hues on the back, silvery on the sides, with many small brown-orange spots on head, upper half of body and dorsal fin (Ref. 13442).

Biologie     Glossaire (ex. epibenthic)

Occurs in coastal waters, over sand, rock or mud bottoms (Ref. 13608). Juveniles found near the shore, associated with Thalassia beds (Ref. 9626). Also found in brackish water (Ref. 3798). Feeds on crustaceans, mollusks, polychaete worms, fishes, and other invertebrates (Ref. 9626). Well appreciated as a food fish; marketed fresh and salted (Ref. 5217).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Oviparous, distinct pairing during breeding (Ref. 205).

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Courtenay, W.R. and H.F. Sahlman, 1978. Pomadasyidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. Western Central Atlantic (Fishing Area 31), Volume 4. FAO, Rome. (Ref. 3798)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)

  Préoccupation mineure (LC) ; Date assessed: 29 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial
FAO - Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Composition du régime alimentaire
Consommation alimentaire
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Ecology
Écologie
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Maturité
Maturity/Gills rel.
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BRUVS - Videos
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Genetics
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.9 - 28, mean 25.7 °C (based on 530 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.01088 - 0.01457), b=2.97 (2.93 - 3.01), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Ref. 69278):  3.6   ±0.2 se; based on diet studies.
Generation time: 3.1 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.3).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 138 [28, 266] mg/100g; Iron = 1.08 [0.57, 2.05] mg/100g; Protein = 18.8 [17.0, 20.6] %; Omega3 = 0.252 [0.130, 0.434] g/100g; Selenium = 49.8 [28.8, 90.9] μg/100g; VitaminA = 19.4 [9.1, 38.7] μg/100g; Zinc = 1.3 [0.9, 1.8] mg/100g (wet weight);