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Nicholsina usta (Valenciennes, 1840)

Emerald parrotfish
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Native range | All suitable habitat | Point map | Year 2050
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Nicholsina usta   AquaMaps   Data sources: GBIF OBIS
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Image of Nicholsina usta (Emerald parrotfish)
Nicholsina usta
Picture by Cox, C.D.

Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Sparisomatinae
Etymology: Nicholsina: After J.T. Nichols, 1920-1941, curator in ichthyology, department of Fishes, American Museum of Nat. History; he has wrote articles in the Encyclopaedia Britannica.
Eponymy: John Treadwell Nichols (1883–1958) was an American ichthyologist, mammalogist and ornithologist. [...] (Ref. 128868), visit book page.
More on author: Valenciennes.

Issue
Issue on validity of subspecies: subspecies considered as valid in FB, elevated to species rank as Nicholsina usta (Valenciennes, 1840) in Eschmeyer (CofF ver. Mar. 2011: Ref. 86697). Please send references, or more studies are needed.

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 1 - 80 m (Ref. 7360). Tropical; 41°N - 30°S, 98°W - 34°W

Κατανομή Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Point map | Εισαγωγές | Faunafri

Western Atlantic: New Jersey, USA and northern Gulf of Mexico to Brazil. Absent in Bermuda, Bahamas and West Indies (except Greater Antilles).

Μέγεθος / Βάρος / Age

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 7251); common length : 18.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 3802)

Short description Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία

Ραχιαίες άκανθες (συνολικά) : 9; Μαλακές ραχιαίες ακτίνες (συνολικά) : 10; Εδρικές άκανθες: 2; Μαλακές εδρικές ακτίνες: 9. Body somewhat elongate, the depth contained 3 to 3.2 times in SL. Snout somewhat pointed; a small dermal cirrus at edge of anterior nostril; teeth fused only basally, thus not fully coalesced to form dental plates. Gill rakers 12 or 13. Caudal fin slightly rounded; pectoral fin-rays 13. Median predorsal scales 4 or 5; 1 row of scales on cheek. Colour: mottled olive green on back, the scales of sides with bluish white centres and reddish edges; head below level of mouth yellow; 2 diagonal narrow red-orange bands on cheek; median fins reddish, dorsal fin with a black blotch at front.

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

Maximum depth from Ref. 52834. Inhabits seagrass beds and open bottom, mostly in shallow water. Larger adults live in deeper water. Not commonly marketed for food (Ref. 52834).

Life cycle and mating behavior Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Αβγά | Γονιμότητα | Προνύμφες

Distinct pairing (Ref. 205).

Main reference Upload your references | Αναφορές | Συντονιστής : Westneat, Mark | Συνεργάτες

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 13 June 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

αλιεία: παραδοσιακή αλιεία
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Διαδικτυακές πηγές

Estimates based on models

Preferred temperature (Ref. 123201): 22.8 - 28, mean 25.7 °C (based on 400 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00535 - 0.02352), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Τροφικό Επίπεδο (Ref. 69278):  2.0   ±0.00 se; based on food items.
Ελαστικότητα (Ref. 120179):  Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 58.2 [34.4, 108.5] mg/100g; Iron = 0.767 [0.420, 1.278] mg/100g; Protein = 18.5 [16.5, 20.3] %; Omega3 = 0.118 [0.071, 0.190] g/100g; Selenium = 39.3 [22.3, 70.8] μg/100g; VitaminA = 50.4 [15.4, 165.1] μg/100g; Zinc = 1.75 [1.20, 2.74] mg/100g (wet weight);