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Isopisthus parvipinnis (Cuvier, 1830)

Bigtooth corvina
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Isopisthus parvipinnis   AquaMaps   Data sources: GBIF OBIS
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Image of Isopisthus parvipinnis (Bigtooth corvina)
Isopisthus parvipinnis
Picture by Carvalho Filho, A.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sciaenidae (Drums or croakers)
Etymology: Isopisthus: Greek, isos = equal + Greek, opisthe = behind (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser demersal; tiefenbereich 1 - 45 m (Ref. 3702). Tropical; 10°N - 27°S, 83°W - 34°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Atlantic: Costa Rica to southern Brazil.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 15.9  range ? - ? cm
Max length : 41.5 cm TL Männchen/unbestimmt; (Ref. 122735); common length : 20.0 cm TL Männchen/unbestimmt; (Ref. 3702); max. veröff. Gewicht: 740.00 g (Ref. 122735)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 8 - 9; Rückenflossenweichstrahlen (insgesamt) : 19 - 20; Afterflossenstacheln: 2; Afterflossenweichstrahlen: 18 - 19. Silver grey, darker above. A diffuse black spot at pectoral-fin bases, fins pale to yellowish. Mouth large, strongly oblique, lower jaw projecting. Upper jaw with a pair of large canine-like teeth at tip. Chin without barbel or pores, lower margin of snout with 2 marginal pores. Two widely separated dorsal fins. Gas bladder with a pair of horn-like anterior appendages. Sagitta (large earstone) moderately thick and oval (Ref 51721).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found in shallow coastal waters over sandy mud or soft mud bottoms (Ref. 3702). Feeds mainly on small shrimps (Ref. 3702). Important food fish.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Cervigón, F., 1993. Los peces marinos de Venezuela. Volume 2. Fundación Científica Los Roques, Caracas,Venezuela. 497 p. (Ref. 9626)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

  nicht bedroht (LC) ; Date assessed: 03 March 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell; Köder: usually
FAO - Publication: search | FishSource | Sea Around Us

Mehr Information

Trophic ecology
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Ecology
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Length-weight rel.
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References
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.8 - 27.9, mean 27.4 °C (based on 110 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00727 - 0.00867), b=3.07 (3.05 - 3.09), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.4 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 209 [116, 401] mg/100g; Iron = 1.19 [0.63, 2.15] mg/100g; Protein = 19.3 [18.1, 20.4] %; Omega3 = 0.269 [0.138, 0.466] g/100g; Selenium = 43.8 [22.6, 88.2] μg/100g; VitaminA = 23.3 [8.3, 72.3] μg/100g; Zinc = 1.4 [1.0, 2.0] mg/100g (wet weight);