Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; no migratorio; rango de profundidad 5 - 45 m (Ref. 7247). Subtropical; 40°N - 5°S, 32°W - 12°E
Eastern Atlantic: including the Azores, Madeira, and the Canary Islands; also reported from west Africa between Senegal and Pointe Noire, Congo.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm SL macho / no sexado; (Ref. 7247)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 14; Radios blandos dorsales (total) : 11 - 12; Espinas anales: 2; Radios blandos anales: 10 - 12.
Adults inhabit rocky reefs and sand-weed areas (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesquerías: escaso valor comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 18.1 - 28, mean 25.8 °C (based on 62 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00571 - 0.02773), b=3.03 (2.84 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.4 ±0.45 se; based on food items.
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 60.7 [27.5, 119.7] mg/100g; Iron = 0.818 [0.472, 1.411] mg/100g; Protein = 19.4 [18.3, 20.4] %; Omega3 = 0.246 [0.138, 0.433] g/100g; Selenium = 10.5 [5.0, 21.9] μg/100g; VitaminA = 150 [48, 432] μg/100g; Zinc = 1.08 [0.69, 1.63] mg/100g (wet weight);