Issue
Type locality: southern Florida and Pensacola, Florida.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري القاع; نطاق العمق 25 - 183 m (Ref. 5222), usually 60 - 120 m (Ref. 5222). Subtropical; 36°N - 24°N, 98°W - 62°W (Ref. 5222)
Western Atlantic: Bermuda and the coast of the USA from North Carolina to the Florida Keys and in the northern and eastern Gulf of Mexico. Reports from Cuba and the Bahamas are unsubstantiated.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 110 cm TL ذكر/ مختلط الجنس; (Ref. 5222); أعلا وزن تم نشرة: 30.0 kg (Ref. 5222); العمر: 45 سنين (Ref. 93919)
الأشواك الظهرية (المجموع) : 11; الأشعة الظهرية الناعمة (المجموع) : 15 - 16; شوكة شرجية: 3; أشعه شرجية لينه: 9.
Inhabits offshore rocky bottoms; most common between 60 and 120 m.
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
مصائد: تجاري; لعبة سمكه: نعم
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 17.7 - 25.2, mean 22.1 °C (based on 19 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00659 - 0.01911), b=3.04 (2.90 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 4.0 ±0.6 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (K=0.13; tmax=25).
Fishing Vulnerability (Ref.
59153): High vulnerability (62 of 100).
Nutrients (Ref.
124155): Calcium = 33.9 [14.0, 78.6] mg/100g; Iron = 0.783 [0.376, 1.829] mg/100g; Protein = 18.5 [16.8, 20.0] %; Omega3 = 0.292 [0.160, 0.530] g/100g; Selenium = 38.1 [17.9, 90.0] μg/100g; VitaminA = 19.9 [4.7, 83.9] μg/100g; Zinc = 0.705 [0.451, 1.142] mg/100g (wet weight);
