分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Eponymy: Rev Dr Christoph Samuel John (1747–1813) was a botanist and herpetologist and a medical missionary (1771–1813) at the Danish trading station of Tranquebar (now Tharangambadi), Tamil Nadu, not far from Madras (Chennai). [...] (Ref. 128868), visit book page.
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 新鮮な水; 汽水性の 底生の漂泳性. Tropical
Indo-Pacific: Thailand, Sumatra, and Borneo.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm SL オス/雌雄の選別がない; (Ref. 9772); common length : 10.0 cm SL オス/雌雄の選別がない; (Ref. 9772)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 9 - 10; 背鰭 (合計) : 24 - 27; 肛門の骨: 2; 臀鰭: 6 - 7.
Inhabits shallow coastal waters, estuaries and rivers (Ref. 9772). A food fish.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Sasaki, K., 2001. Sciaenidae. Croakers (drums). p.3117-3174. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Volume 5. Bony fishes part 3 (Menidae to Pomacentridae). Rome, FAO. pp. 2791-3380. (Ref. 9772)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 27.5 - 29.2, mean 28.6 °C (based on 868 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00412 - 0.01928), b=3.08 (2.91 - 3.25), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 558 [137, 1,851] mg/100g; Iron = 1.51 [0.54, 3.62] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.279 [0.121, 0.556] g/100g; Selenium = 100 [29, 309] μg/100g; VitaminA = 41.6 [14.2, 131.0] μg/100g; Zinc = 2.63 [1.21, 4.84] mg/100g (wet weight);
