分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Diplodus: Greek, diploos = twice + Greek, odous = teeth (Ref. 45335).
Eponymy: Dr John Edwards Holbrook (1794–1871) was a zoologist and herpetologist who has been described as ‘the Father of North American Herpetology’. [...] (Ref. 128868), visit book page.
More on author: Bean.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 底生の; 深さの範囲 1 - 28 m. Subtropical; 40°N - 20°N, 98°W - 75°W
Western Atlantic: Chesapeake Bay to Florida and northeastern Gulf of Mexico. Not known from the West Indies.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 46.0 cm TL オス/雌雄の選別がない; (Ref. 7251); common length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 3815)
Inhabits shallow coastal waters, including bays and harbors. Occurs in inshore seagrass beds. Prefers flat vegetated bottoms. Rarely found in brackish water. Feeds mainly on small invertebrates.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 少数商業の
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.3 - 27.6, mean 24.4 °C (based on 167 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00569 - 0.02662), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.3 ±0.0 se; based on diet studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 92.3 [42.7, 191.4] mg/100g; Iron = 1.14 [0.63, 2.18] mg/100g; Protein = 19.4 [18.5, 20.4] %; Omega3 = 0.3 [0.2, 0.5] g/100g; Selenium = 20.4 [9.6, 39.9] μg/100g; VitaminA = 10.3 [3.1, 30.0] μg/100g; Zinc = 1.2 [0.8, 1.8] mg/100g (wet weight);
