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Acropomatiformes (Oceanic basses) >
Pentacerotidae (Armorheads) > Histiopterinae
Etymology: Paristiopterus: Greek, pareia = jaw + Greek, istion = sail + Greek, pteron = wing, fin (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; intervalo de profundidade 20 - 170 m (Ref. 9563). Temperate; 26°S - 45°S, 123°E - 179°E
Eastern Indian Ocean: southern Australia, from South Australia to New South Wales. Southwest Pacific: New Zealand (Ref. 5755).
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 100.0 cm TL macho/indeterminado; (Ref. 4537)
Recorded from the continental shelf (Ref. 9563). Feeds mainly on benthic organisms (Ref. 26966).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. World fishes important to North Americans. Exclusive of species from the continental waters of the United States and Canada. Am. Fish. Soc. Spec. Publ. (21):243 p. (Ref. 4537)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 14 - 18.1, mean 15.9 °C (based on 143 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.7501 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.3 ±0.3 se; based on diet studies.
Resiliência (Ref.
120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Assuming tm>4).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 23.2 [12.7, 38.9] mg/100g; Iron = 0.303 [0.178, 0.530] mg/100g; Protein = 18.3 [17.3, 19.3] %; Omega3 = 0.422 [0.249, 0.737] g/100g; Selenium = 19.4 [10.7, 37.5] μg/100g; VitaminA = 5.3 [1.4, 20.2] μg/100g; Zinc = 0.392 [0.278, 0.570] mg/100g (wet weight);
