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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Microspathodontinae
Etymology: Nexilosus: Latin, nexilis, -e =tied, united.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; غير مهاجرة; نطاق العمق 1 - 10 m (Ref. 9334). Tropical
Southeast Pacific: Peru and northern Chile, including the Galapagos Islands.
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm SL ذكر/ مختلط الجنس; (Ref. 7247); أعلا وزن تم نشرة: 379.00 g (Ref. 53696)
الأشواك الظهرية (المجموع) : 13; الأشعة الظهرية الناعمة (المجموع) : 17 - 19; شوكة شرجية: 2; أشعه شرجية لينه: 13 - 14.
Adults inhabit rocky coasts (Ref. 9334). Feed on benthic algae and invertebrates (Ref. 28023). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 18.1 - 23.9, mean 20.4 °C (based on 104 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01862 (0.01013 - 0.03425), b=3.04 (2.88 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.1 ±0.33 se; based on food items.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
Nutrients (Ref.
124155): Calcium = 54.6 [28.9, 89.4] mg/100g; Iron = 0.556 [0.331, 0.899] mg/100g; Protein = 18.5 [17.3, 19.6] %; Omega3 = 0.0887 [, ] g/100g; Selenium = 22.7 [12.6, 42.3] μg/100g; VitaminA = 71 [20, 235] μg/100g; Zinc = 1.29 [0.90, 1.87] mg/100g (wet weight);