Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب. Tropical
Western Indian Ocean: Persian Gulf and Gulf of Oman; off the Red Sea coast of Yemen and other islands to the south. Although the type locality was stated to be Reunion and cited by several references as occurring there, it is probably erroneous; the species apparently does not occur in the Mascarenes (Ref. 33390).
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm TL ذكر/ مختلط الجنس; (Ref. 11441)
الأشواك الظهرية (المجموع) : 13; الأشعة الظهرية الناعمة (المجموع) : 19 - 21; شوكة شرجية: 3; أشعه شرجية لينه: 18 - 19.
Found in coral rich areas of shallow coastal reefs. Occasionally in aggregations. Feed exclusively on coral polyps (Ref. 9710). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Form pairs during breeding (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Burgess, W.E., 1978. Butterflyfishes of the world. A monograph of the Family Chaetodontidae. T.F.H. Publications, Neptune City, New Jersey. (Ref. 4855)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
مصائد: تجاري; حوض مائي: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.3, mean 27.1 °C (based on 298 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.3 ±0.61 se; based on food items.
Generation time: 0.8 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 123 [63, 194] mg/100g; Iron = 0.929 [0.544, 1.577] mg/100g; Protein = 18.6 [17.4, 19.8] %; Omega3 = 0.129 [0.075, 0.218] g/100g; Selenium = 37.1 [19.5, 70.6] μg/100g; VitaminA = 48 [14, 169] μg/100g; Zinc = 1.58 [1.06, 2.31] mg/100g (wet weight);
