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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Valenciennea: From Achille Valenciennes 1794-1865; he worked with Duméril, Cuvier and Lacepède since 1815; malacologist, author of a "Histoire naturelle des poissons" (Ref. 45335); decora: Species name from the Latin word meaning adorned or elegant.
Eponymy: Achille Valenciennes (1794–1865) was a French zoologist; primarily an ichthyologist and conchologist. [...] (Ref. 128868), visit book page.
More on authors: Hoese & Larson.
Issue
Type locality: Great Barrier Reef, Capricorn Group.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 2 - 33 m (Ref. 86942). Tropical
Western Pacific: Australia, New Caledonia, and Fiji. Recently reported from Tonga (Ref. 53797).
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 11.3 cm SL mâle / non sexé; (Ref. 8527)
Inhabits sandy areas.
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Hoese, D.F. and H.K. Larson, 1994. Revision of the Indo-Pacific gobiid fish genus Valenciennea, with descriptions of seven new species. Indo-Pac. Fish. (23):71 p. (Ref. 8527)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 28.4, mean 26.6 °C (based on 403 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00339 - 0.01546), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.2 ±0.3 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 122 [55, 228] mg/100g; Iron = 0.714 [0.367, 1.384] mg/100g; Protein = 17.8 [15.9, 19.6] %; Omega3 = 0.0905 [, ] g/100g; Selenium = 25.4 [12.2, 55.7] μg/100g; VitaminA = 128 [33, 452] μg/100g; Zinc = 1.99 [1.29, 2.94] mg/100g (wet weight);