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Naso lituratus (Forster, 1801)

Orangespine unicornfish
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Naso lituratus   AquaMaps   Data sources: GBIF OBIS
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Naso lituratus
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Nasinae
Etymology: Naso: Latin, nasus = nose (Ref. 45335).
More on author: Forster.

Environment: milieu / climate zone / depth range / distribution range 生態学

関連する礁; 深さの範囲 0 - 90 m (Ref. 9710), usually 5 - 30 m (Ref. 37792). Tropical; 35°N - 30°S, 105°E - 130°W

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East Indian Ocean from Christmas Pacific Ocean: Honshu, Japan south to the Great Barrier Reef and New Caledonia and east to the Hawaiian Islands, French Polynesia, and Pitcairn. Eastern Pacific: Clipperton Island. Once regarded a wide-ranging Indo-Pacific species, the Indian Ocean population is now recognized as a separate species, Naso elegans.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 46.0 cm SL オス/雌雄の選別がない; (Ref. 37792); 最大公表体重: 2.3 kg (Ref. 125599)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 6; 背鰭 (合計) : 26 - 29; 肛門の骨: 2; 臀鰭: 27 - 30. This species is distinguished by the following characters: D VI (rarely V or VII),26-29(modally 27); A II,27-30 (rarely 27 or 30); pectoral rays usually 17; body depths of adults 2.6-3.0 in SL; head dorsal profile sloping and smoothly convex (forehead no horn nor protuberances); two large peduncular plates, the keels with forward-projecting points in adults; caudal fin emaginate in young and truncate in adults; body brown to bluish gray, ventral half yellowish gray to yellow, the demarcation along middle of side often abrupt and irregular; edge of opercle and preopercle usually with a dark brown band; margin of lower lip broadly white with upper surface of tongue black in adults; gill rakers are blackish basally; blue caudal fin with a broad, brownish yellow, posterior border which narrows toward corners of fin; it is capable of changing overall into light grayish blue, as when at a cleaning station; when in courtship the males quickly display a broad, bluish white zone on the nape and anterior part of the body , followed by narrow bars of the same color that extend onto lower side (Ref. 54980).

生物学     用語集 (例 epibenthic)

Found in areas of coral, rock, or rubble of lagoon and seaward reefs, Ref. 48637. Benthopelagic (Ref. 58302). Adults usually in small groups. Juveniles in shallow rocky reefs, sometimes in small aggregations mixed with other acanthurids of similar size (Ref. 48637). Feed mainly on leafy brown algae (Sargassum and Dictyota). Sometimes in large aggregations (Ref. 37792). Very seldom poisonous (Ref. 4795). Pair-spawning has been observed.

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Probably spawn in pairs (Ref. 240).

主な参考文献 Upload your references | 参考文献 | コーディネーター : Randall, John E. | 協力者

Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 06 May 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Venomous (Ref. 4716)





Human uses

水産業: 少数商業の; 水族館・水槽: 商業
FAO - Publication: search | FishSource | 私達の周りの海

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Length-weight rel.
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幼生
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Anatomy
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Otoliths
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インターネットの情報源

Estimates based on models

Preferred temperature (Ref. 123201): 24.5 - 28.9, mean 27.7 °C (based on 734 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02512 (0.01372 - 0.04599), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
栄養段階 (Ref. 69278):  2.3   ±0.19 se; based on food items.
Generation time: 3.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.3).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (34 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 39.2 [20.9, 64.0] mg/100g; Iron = 0.548 [0.291, 0.982] mg/100g; Protein = 18.3 [17.0, 19.5] %; Omega3 = 0.107 [0.068, 0.183] g/100g; Selenium = 42.6 [22.1, 79.5] μg/100g; VitaminA = 35.3 [8.6, 134.5] μg/100g; Zinc = 1.18 [0.78, 1.74] mg/100g (wet weight);