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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
Eponymy: P.E.S. are the chief initials of Peter F Etherington-Smith, who helped Lubbock collect the holotype and other pseodochromids. We have been unable to add any biography. (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 10 - 45 m (Ref. 9710), usually 10 - 45 m (Ref. 27115). Tropical
Western Indian Ocean: endemic to the Red Sea (Ref. 11228).
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL macho/indeterminado; (Ref. 8883)
Occurs around small isolated rocks or corals on sandy bottoms. Found singly or in pairs (Ref. 9710).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Randall, J.E., 1986. Red Sea reef fishes. London, Immel Publishing. 192 p. (Ref. 8883)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.5 - 29.4, mean 26.7 °C (based on 96 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00474 - 0.02781), b=2.95 (2.74 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 115 [69, 187] mg/100g; Iron = 0.824 [0.533, 1.264] mg/100g; Protein = 18.8 [17.8, 19.8] %; Omega3 = 0.171 [0.110, 0.258] g/100g; Selenium = 24.4 [14.5, 42.9] μg/100g; VitaminA = 138 [51, 363] μg/100g; Zinc = 1.86 [1.32, 2.54] mg/100g (wet weight);
