Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal, usually ? - 3 m (Ref. 1602). Tropical; 21°C - 27°C (Ref. 27115); 30°N - 28°S
Indo-Pacific: East Africa to Samoa, north to the Ryukyu Islands (Ref. 559).
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 8.5 cm TL mâle / non sexé; (Ref. 30874)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 7; Rayons mous dorsaux (Total) : 13 - 14; Épines anales: 1; Rayons mous anaux: 13. Thin blue barring or rings near tail along the sides (Ref. 30404).
Inhabits shallow sandy areas among seagrass (Ref. 1602) and in silty lagoons amongst rubble (Ref. 30404). Lives in burrows with alpheid shrimp species with dark bands on back (Ref. 30404). Feeds on small benthic invertebrates (Ref. 89972).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial; Aquarium: Commercial
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.3, mean 28.2 °C (based on 2256 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00333 - 0.01504), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.0 ±0.32 se; based on food items.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 155 [70, 304] mg/100g; Iron = 0.837 [0.416, 1.633] mg/100g; Protein = 17.8 [15.8, 19.5] %; Omega3 = 0.0969 [, ] g/100g; Selenium = 27.6 [12.7, 63.6] μg/100g; VitaminA = 120 [31, 433] μg/100g; Zinc = 2.22 [1.43, 3.30] mg/100g (wet weight);
