Environment: milieu / climate zone / depth range / distribution range
Ecologie
; zoet water benthopelagisch; pH range: 5.0 - 9.0; potamodroom (Ref. 51243); diepte 0 - 5 m (Ref. 10615). Tropical; 22°C - 30°C (Ref. 9110); 1°N - 8°S
South America: Amazon River basin.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturity: Lm 15.5, range 15 - 16 cm
Max length : 23.8 cm SL mannelijk / geslacht onbekend; (Ref. 111115); common length : 14.0 cm TL mannelijk / geslacht onbekend; (Ref. 10612); common length :18 cm TL (female); max. gepubliceerd gewicht: 211.00 g (Ref. 111115)
Occurs over sandy bottoms in rivers. Usually forms schools. Mainly diurnal (Ref. 9086). Feeds on the fruits and seeds of Moraceae, Myrtaceae, Euphorbiaceae; Coleoptera, Orthoptera, Lepidoptera, and Brachyplatystoma flavicans (Ref. 9086); and on plankton, nekton, and crustaceans (Ref. 10615).
Males and females spawn in groups; often two or more males curled around one female (Ref. 10612).
Lima, F.C.T., L.R. Malabarba, P.A. Buckup, J.F. Pezzi da Silva, R.P. Vari, A. Harold, R. Benine, O.T. Oyakawa, C.S. Pavanelli, N.A. Menezes, C.A.S. Lucena, M.C.S.L. Malabarba, Z.M.S. Lucena, R.E. Reis, F. Langeani, C. Moreira et al. …, 2003. Genera Incertae Sedis in Characidae. p. 106-168. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 38376)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: visserij voor eigen gebruik; aas: occasionally
Tools
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Estimates based on models
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.01043 - 0.01913), b=2.91 (2.84 - 2.98), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trofisch niveau (Ref.
69278): 2.7 ±0.30 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (19 of 100).
Nutrients (Ref.
124155): Calcium = 129 [39, 297] mg/100g; Iron = 1.45 [0.71, 3.21] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.4 [0.1, 1.1] g/100g; Selenium = 46.5 [20.9, 99.7] μg/100g; VitaminA = 65.9 [23.0, 160.6] μg/100g; Zinc = 2.4 [1.7, 3.4] mg/100g (wet weight);