Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 0 - 30 m (Ref. 93839). Tropical
Indo-Pacific: Japan south to northwestern Australia; Indonesia east to Solomon Islands; reported from New Zealand (Ref. 5755) and Andaman Island (Ref. 87596).
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm TL ذكر/ مختلط الجنس; (Ref. 48635)
الأشواك الظهرية (المجموع) : 8; الأشعة الظهرية الناعمة (المجموع) : 9; شوكة شرجية: 2; أشعه شرجية لينه: 8. Juveniles strongly striped. Adults with faint stripes, but tall anteriorly pointed second dorsal fin. Sometimes has dark peduncular spot which can be turned on or off with mood (Ref. 48635).
Inhabits inshore reefs, crevices of reef flats and coral slopes (Ref. 9710). Nocturnal species (Ref. 7300). Solitary (Ref 90102).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 22.4 - 29.3, mean 28.6 °C (based on 2368 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00509 - 0.02362), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 122 [76, 209] mg/100g; Iron = 0.941 [0.583, 1.467] mg/100g; Protein = 19.1 [18.1, 20.1] %; Omega3 = 0.166 [0.105, 0.257] g/100g; Selenium = 28.5 [16.1, 50.7] μg/100g; VitaminA = 89.8 [33.5, 243.2] μg/100g; Zinc = 1.82 [1.26, 2.52] mg/100g (wet weight);
