Issue
Ref. 2334 explains the use of current genus name.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 10 - 91 m (Ref. 26165), usually 10 - 60 m (Ref. 27115). Tropical; 22°C - 27°C (Ref. 27115); 32°N - 24°S
Indo-Pacific: East Africa to Samoa and the Line Islands (Ref. 2334), north to southern Japan, south to the Great Barrier Reef.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 14.0 cm TL macho/indeterminado; (Ref. 2334); common length : 12.0 cm TL macho/indeterminado; (Ref. 9137)
Espinhos dorsais (total) : 10; Raios dorsais (total) : 15 - 17; Espinhos anais: 3; Raios anais : 7 - 8. Males develop an incomplete crimson bar in the middle of their sides (Ref. 37816).
Mostly found on open substrate with low reef and remote bommies in depths over 20 m. Juveniles maybe shallow in coastal reefs (Ref. 48635). Form small, loose aggregations along current-swept drop-offs (Ref. 1602, 48635).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Masuda, H. and G.R. Allen, 1993. Meeresfische der Welt - Groß-Indopazifische Region. Tetra Verlag, Herrenteich, Melle. 528 p. (Ref. 9137)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; Aquário: Aquários públicos
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 28.8, mean 27.6 °C (based on 990 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Nível Trófico (Ref.
69278): 3.4 ±0.45 se; based on food items.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 87.9 [49.0, 168.3] mg/100g; Iron = 0.834 [0.450, 1.427] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.179 [0.109, 0.289] g/100g; Selenium = 30.1 [17.0, 58.0] μg/100g; VitaminA = 195 [68, 632] μg/100g; Zinc = 1.49 [1.00, 2.15] mg/100g (wet weight);
