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Prochilodus lineatus (Valenciennes, 1837)

Streaked prochilod
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Prochilodus lineatus
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Characiformes (Characins) > Prochilodontidae (Flannel-mouth characiforms)
Etymology: Prochilodus: Greek, pro = first, in front of + Greek, cheilos = lip (Ref. 45335).
More on author: Valenciennes.

Issue
Species definition, synonymy, and distribution based on personal observation and examination of types.

Environment: milieu / climate zone / depth range / distribution range Ecología

; agua dulce bentopelágico; potamodromo (Ref. 51243); rango de profundidad 5 - ? m (Ref. 11229). Subtropical; 2°S - 32°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

South America: Paraná-Paraguay and Paraíba do Sul River basins.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 24.0  range ? - ? cm
Max length : 80.0 cm TL macho / no sexado; (Ref. 79585); common length : 46.2 cm SL macho / no sexado; (Ref. 37057); peso máximo publicado: 7.2 kg (Ref. 72380)

Biología     Glosario (por ej. epibenthic)

Maximum length based on examined specimen; reported to reach 74 cm TL in literature (Ref. 37057).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Pairing is distinct during copulation (Ref. 205). Males may stay near the nest (Ref. 205).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Castro, R.M.C. and R.P. Vari, 2003. Prochilodontidae (Fannel mouth characiforms). p. 65-70. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 37057)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 09 November 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial; Acuicultura: comercial; Acuario: Comercial
FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecology
Ecología
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Anatomy
Superficie branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genética
Heterozygosity
heritabilidad
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referencias

Herramientas

Special reports

Download XML

Fuentes de Internet

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01862 (0.01564 - 0.02217), b=2.98 (2.93 - 3.03), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  2.2   ±0.12 se; based on food items.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.19-0.43; Tmax=5).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (34 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 16.9 [6.0, 99.1] mg/100g; Iron = 2.67 [0.66, 6.68] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.611 [0.246, 1.507] g/100g; Selenium = 51.2 [20.3, 112.3] μg/100g; VitaminA = 13.4 [4.4, 38.7] μg/100g; Zinc = 1.14 [0.81, 1.66] mg/100g (wet weight);