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Tetraodontiformes (Puffers and filefishes) >
Tetraodontidae (Puffers) > Tetraodontinae
Etymology: Takifugu: A Japanese word with several meanings; taki = waterfall + fugu = fish; it could be also understood as taki = to be cooked in liquid + fugu = a venomous fish.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino demersal. Temperate
Distribución
Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri
Northwest Pacific: west of Tsushima, Japan to the East China and Yellow seas.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 55.0 cm SL macho / no sexado; (Ref. 559)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 17 - 18; Espinas anales: 0; Radios blandos anales: 14 - 15. Body covered with prickles. A large round black blotch edged with a white line on side just behind pectoral fin. Anal fin black (Ref. 559).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Masuda, H. and G.R. Allen, 1993. Meeresfische der Welt - Groß-Indopazifische Region. Tetra Verlag, Herrenteich, Melle. 528 p. (Ref. 9137)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Poisonous to eat (Ref. 9137)
Human uses
Pesquerías: de interés potencial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02239 (0.00933 - 0.05373), b=2.90 (2.72 - 3.08), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.4 ±0.3 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (47 of 100).
Nutrients (Ref.
124155): Calcium = 30 [14, 70] mg/100g; Iron = 0.365 [0.164, 0.826] mg/100g; Protein = 17.8 [15.6, 20.1] %; Omega3 = 0.454 [0.212, 0.961] g/100g; Selenium = 15.1 [7.6, 33.0] μg/100g; VitaminA = 7.55 [1.94, 29.88] μg/100g; Zinc = 0.455 [0.319, 0.697] mg/100g (wet weight);