Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 3 - 30 m (Ref. 5227), usually 3 - 25 m (Ref. 27115). Tropical; 19°N - 1°S, 120°W - 70°W
Eastern Central Pacific: Costa Rica to Colombia, including the Revillagigedo, Cocos and Galapagos islands.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 60.0 cm TL macho/indeterminado; (Ref. 55763); common length : 25.0 cm TL macho/indeterminado; (Ref. 55763)
Inhabits shallow waters and forms big schools (Ref. 9267). Herbivorous, feeds in schools on algae attached to rocks or corals (Ref. 28023). Demersal species that generally inhabits rocky areas (Ref. 55763).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Krupp, F., 1995. Acanthuridae. Sangradores, cirujanos, navajones. p. 839-844. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9267)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 15.9 - 28.9, mean 24.4 °C (based on 10 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 2.7 ±0.31 se; based on food items.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 32.8 [18.2, 54.1] mg/100g; Iron = 0.495 [0.265, 0.872] mg/100g; Protein = 18.5 [17.3, 19.7] %; Omega3 = 0.0952 [, ] g/100g; Selenium = 34.7 [18.6, 63.2] μg/100g; VitaminA = 36.9 [9.8, 122.1] μg/100g; Zinc = 1.06 [0.72, 1.55] mg/100g (wet weight);
