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Pomatoschistus pictus (Malm, 1865)

Painted goby
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Native range | All suitable habitat | Point map | Year 2050
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Pomatoschistus pictus   AquaMaps   Data sources: GBIF OBIS
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Image of Pomatoschistus pictus (Painted goby)
Pomatoschistus pictus
Female picture by Svensson, A.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Gobiiformes (Gobies) > Gobiidae (Gobies) > Gobionellinae
Etymology: Pomatoschistus: Greek, poma, -atos = cover, operculum + Greek, schistos = divided (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 1 - 55 m (Ref. 5299), usually 1 - 50 m (Ref. 35388). Temperate; 65°N - 27°N, 19°W - 29°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Atlantic: Norway (Trondheim fjord) to Spain and the Canary Islands. Reported from the Mediterranean Sea (Ref. 50345).

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 6.0 cm TL macho / no sexado; (Ref. 35388); edad máxima reportada: 2.00 años (Ref. 4696)

Short description Claves de identificación | Morfología | Morfometría

Dorsal fins are close together, covered by black spots. Brownish marking in the middle of each flank, at least 4-5 and doubled (Ref. 35388); body shape is terete, slightly depressed; eyes situated dorso-laterally; reduced swim bladders (Ref. 92840).

Biología     Glosario (por ej. epibenthic)

Inhabits gravel and sand; young may occur in shore pools. Feeds on crustaceans (copepods and amphipods) (Ref. 4696).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 13 March 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
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Ecology
Ecología
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Length-weight rel.
Length-length rel.
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Fecundidad
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References
Referencias

Herramientas

Bio-Quiz | E-book | Guía de campo | Claves de identificación | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

Special reports

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | Acuarios públicos | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 8.2 - 14.6, mean 10.5 °C (based on 654 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00418 - 0.01315), b=3.07 (2.92 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.1   ±0.33 se; based on food items.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (tmax=2; Assuming fec < 10,000).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 153 [86, 465] mg/100g; Iron = 0.679 [0.323, 1.416] mg/100g; Protein = 17.8 [15.8, 19.5] %; Omega3 = 0.706 [0.283, 1.600] g/100g; Selenium = 9.13 [4.02, 22.35] μg/100g; VitaminA = 23.1 [5.2, 96.0] μg/100g; Zinc = 1.22 [0.77, 1.91] mg/100g (wet weight);