Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; intervalo de profundidade 5 - 500 m (Ref. 5506). Deep-water; ? - 26°C (Ref. 130590); 57°N - 35°S, 32°W - 36°E
Eastern Atlantic: English Channel southward round the Cape of Good Hope to Natal, South Africa (Ref. 4319), including Azores, Madeira and the Canary Islands (Ref. 5506). Also in the Mediterranean and western Black Sea and possibly in the Red Sea (Ref. 5506).
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm 13.7  range ? - ? cm
Max length : 40.0 cm SL macho/indeterminado; (Ref. 5506); common length : 25.0 cm TL macho/indeterminado; (Ref. 36731)
Espinhos dorsais (total) : 10; Raios dorsais (total) : 13 - 15; Espinhos anais: 3; Raios anais : 7 - 8.
Found on the shelf and upper slope on rocks, Posidonia beds, sand and mud bottoms (Ref. 5506). Adults feed on fishes, cephalopods and crustaceans (Ref. 27121).
Tortonese, E., 1986. Serranidae. p. 780-792. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 5506)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: pouco comercial; peixe esportivo: sim; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 11.2 - 18, mean 14.4 °C (based on 327 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00801 - 0.01038), b=2.98 (2.94 - 3.02), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nível Trófico (Ref.
69278): 3.4 ±0.3 se; based on diet studies.
Generation time: 5.7 (3.6 - 7.2) years. Estimated as median ln(3)/K based on 13
growth studies.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.1-0.3; tmax=6).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (55 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (6 of 100).
Nutrients (Ref.
124155): Calcium = 27.3 [13.7, 76.3] mg/100g; Iron = 0.515 [0.168, 1.123] mg/100g; Protein = 17 [15, 19] %; Omega3 = 0.397 [0.212, 0.744] g/100g; Selenium = 16.3 [6.9, 37.6] μg/100g; VitaminA = 18.4 [3.7, 96.1] μg/100g; Zinc = 0.419 [0.279, 0.660] mg/100g (wet weight);