Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 3 - 36 m (Ref. 5227). Tropical; 28°N - 5°S, 120°W - 70°W
Eastern Pacific: Cedros Island, Baja California, Mexico to Salinas, Ecuador, including the Galapagos Islands.
Μέγεθος / Βάρος / Age
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 9276); common length : 30.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 9276)
Common around rocky reefs and along continental coasts (Ref. 9276). Feeds on sea urchins, small crustaceans and mollusks, often blowing into sand to uncover prey or turn over urchins (Ref. 5227).
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Αβγά | Γονιμότητα | Προνύμφες
Females are territorial, solely tending and guarding the eggs (Ref. 116451). Males exhibit polygyny (Ref. 116451).
Bussing, W.A., 1995. Balistidae. Pejepuercos, calafates, gatillos. p. 905-909. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9276)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Εργαλεία
Special reports
Download XML
Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 19.2 - 23.1, mean 22.3 °C (based on 8 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02692 (0.01267 - 0.05719), b=2.92 (2.74 - 3.10), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.3 ±0.35 se; based on food items.
Ελαστικότητα (Ref.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 38.8 [16.1, 92.6] mg/100g; Iron = 0.572 [0.297, 1.272] mg/100g; Protein = 18.4 [16.3, 20.6] %; Omega3 = 0.107 [0.054, 0.207] g/100g; Selenium = 34.1 [18.1, 70.8] μg/100g; VitaminA = 50 [14, 174] μg/100g; Zinc = 1.02 [0.70, 1.52] mg/100g (wet weight);