分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水 底中水層性; 非遷移的; 深度上下限 1 - 6 m (Ref. 130221). 溫帶; 71°N - 43°N, 11°W - 55°E
Northeast Atlantic: north-western Europe.
東北大西洋: 歐洲西北方。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 22.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 4119)
背棘 (總數) : 14 - 17. Front of body brassy-yellow in the male, with larger pectoral fins than in the female (Ref. 35388).
身體的前面黃銅色-黃色的在雄魚中, 有較大的胸鰭超過在母魚中.(參考文獻 35388)
Adults live solitary or in pairs in weedy, shallow coastal areas (Ref. 4119). Feed on small invertebrates (Ref. 4119). Males build a nest from algae and debris, using kidney excrete as glue. Spawning season is May to June. Females deposit 150 - 200 eggs in the nest and often die shortly afterwards (Ref. 9900). Males care for and defend the nest. Offsprings reach maturity in one year (Ref. 4645).
各別地住或成對在雜草叢生又水淺的沿岸海洋中.(參考文獻 4119) 吃小型無脊椎動物。 (參考文獻 4119) 雄魚建立一個巢，而且母魚在在那裡產下卵之後不久即死亡。 (參考文獻 9900)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Males build, guard and aerate the nest where the eggs are deposited (Ref. 205). Also Ref. 53335.東北大西洋: 歐洲西北方。
Muus, B.J. and P. Dahlström, 1974. Collins guide to the sea fishes of Britain and North-Western Europe. Collins, London, UK. 244 p. (Ref. 173)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 28 January 2013
人類使用
漁業: 沒有興趣
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Estimates based on models
Preferred temperature (Ref.
123201): 7.5 - 12.5, mean 9.9 °C (based on 512 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00204 - 0.01073), b=3.05 (2.84 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.37 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (K=1.78; tm=1).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Nutrients (Ref.
124155): Calcium = 35 [8, 105] mg/100g; Iron = 0.37 [0.14, 1.25] mg/100g; Protein = 2.67 [0.00, 6.47] %; Omega3 = 0.522 [0.226, 1.292] g/100g; Selenium = 9.45 [1.54, 29.35] μg/100g; VitaminA = 19.8 [6.0, 61.4] μg/100g; Zinc = 0.842 [0.413, 1.601] mg/100g (wet weight);
