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Haemulon flaviguttatum Gill, 1862

Yellowspotted grunt
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Native range | All suitable habitat | Point map | Year 2050
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Haemulon flaviguttatum   AquaMaps   Data sources: GBIF OBIS
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Image of Haemulon flaviguttatum (Yellowspotted grunt)
Haemulon flaviguttatum
Picture by Munson, L.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Haemulon: Greek, haimaleos = bloody (Ref. 45335).
More on author: Gill.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ. Tropical; 38°N - 1°S

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Eastern Pacific: Mexico to Ecuador.

ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?  range ? - ? cm
Max length : 42.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 9114); common length : 35.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 9114)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

Body oblong, compressed, and fairly deep (depth contained 3.0 to 3.1 times in standard length); mouth large, terminal, and oblique, its anterior edge located at the same level as the center of the eye; first gill arch with 26 to 36 gill rakers; dorsal fin notched, with 10 to 12 spines and 15 to 18 soft rays (X-XII, 15-18); second anal spine longer and stronger than third; scale series above lateral line oblique; body light brown; each scale bearing a pearly blue spot, the spots appearing to form lines following the scale series; fins yellowish (Ref. 55763).

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Benthic in coastal waters. Forms schools over rocky and sandy bottoms. Feeds at night. Marketed fresh.

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ | ຜູ້ຮ່ວມມື

McKay, R.J. and M. Schneider, 1995. Haemulidae. Burros, corocoros, chulas, gallinazos, roncos. p. 1136-1173. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9114)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 25 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ
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ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
ອົງປະກອບຂອງອາຫານ
ການບໍລິໂພກອາຫານ
Food rations
ຜູ້ລ້າ
Population dynamics
ຕົວວັດແທກການເຕີບໃຫຍ່
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
ການທົດແທນທີ່
ຄວາມອຸດົມສົມບູນ
Life cycle
ການສືບພັນ
ການຈະເລີນເຕັມໄວ
Maturity/Gills rel.
ຄວາມດົກຂອງໄຂ່ປາ
ການວາງໄຂ່
Spawning aggregations
ໄຂ່
Egg development
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
ເນື້ອທີ່ເຫືອກ
Brain
Otolith
Physiology
Body composition
Nutrients
ການບໍລິໂພກອົກຊີເຈນ
ປະເພດການລອຍ
ຄວາມໄວໃນການລອຍ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
ກຳມະພັນ
Heterozygosity
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ

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Estimates based on models

Preferred temperature (Ref. 123201): 20.6 - 28.5, mean 25.8 °C (based on 56 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00653 - 0.03348), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  4.2   ±0.73 se; based on food items.
Generation time: 9.6 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (K=0.12).
Fishing Vulnerability (Ref. 59153):  High vulnerability (58 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 88.6 [26.8, 228.3] mg/100g; Iron = 0.978 [0.480, 2.078] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.164 [0.075, 0.330] g/100g; Selenium = 47.1 [18.8, 107.3] μg/100g; VitaminA = 32.3 [8.3, 127.5] μg/100g; Zinc = 0.894 [0.552, 1.381] mg/100g (wet weight);