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Haemulon scudderii Gill, 1862

Grey grunt
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Haemulon scudderii   AquaMaps   Data sources: GBIF OBIS
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Image of Haemulon scudderii (Grey grunt)
Haemulon scudderii
Picture by Wirtz, P.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Haemulon: Greek, haimaleos = bloody (Ref. 45335).
Eponymy: Samuel Hubbard Scudder (1837–1911) was an American entomologist and palaeontologist. [...] (Ref. 128868), visit book page.
More on author: Gill.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 3 - 40 m (Ref. 5227), usually 3 - 12 m (Ref. 5227). Tropical; 27°N - 2°S

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Pacific: Mexico to Ecuador, including the Galapagos Islands.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm TL Männchen/unbestimmt; (Ref. 9114); common length : 30.0 cm TL Männchen/unbestimmt; (Ref. 9114)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Body oblong, compressed, and deep (depth contained 2.3 to 2.7 times in standard length); mouth large and terminal, its posterior end located at the same level as the anterior edge of the pupil; first gill arch with 15 to 22 gill rakers; dorsal fin notched, with 11 to 12 spines and 14 to 17 soft rays (XI-XII, 14-17); second anal spine slightly longer and stronger than third; scale series above lateral line oblique; body silvery gray; each scale bearing a dark spot;; the spots appearing to form lines following the scale series; fins charcoal gray (Ref.. 55763).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Forms schools above rocky, boulder strewn reefs, slopes, and hard substrate with good water movement (Ref. 5227).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Oviparous, distinct pairing during breeding (Ref. 205).

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McKay, R.J. and M. Schneider, 1995. Haemulidae. Burros, corocoros, chulas, gallinazos, roncos. p. 1136-1173. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9114)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

  nicht bedroht (LC) ; Date assessed: 25 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.2 - 29.1, mean 27.4 °C (based on 195 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00653 - 0.03348), b=3.02 (2.84 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.2   ±0.73 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (25 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 38.3 [16.0, 79.6] mg/100g; Iron = 0.603 [0.289, 1.123] mg/100g; Protein = 18.9 [17.0, 20.9] %; Omega3 = 0.11 [0.05, 0.21] g/100g; Selenium = 28.9 [15.0, 56.1] μg/100g; VitaminA = 102 [32, 321] μg/100g; Zinc = 0.843 [0.533, 1.319] mg/100g (wet weight);