分類 / Names
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Acanthuriformes (Surgeonfishes) >
Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Acanthurinae
Etymology: Acanthurus: Greek, akantha = thorn + Greek, oura = tail (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 5 - 20 m (Ref. 9710). Tropical; 12°S - 34°S, 142°E - 170°W
Western Pacific: the Great Barrier Reef, Chesterfield Islands and the Coral Sea, Vanuatu, New Caledonia, Loyalty Islands, Tonga and Samoa Islands.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 33.0 cm TL オス/雌雄の選別がない; (Ref. 2334)
背面の脊椎 (合計) : 8 - 9; 背鰭 (合計) : 22 - 33; 肛門の骨: 2 - 3; 臀鰭: 18 - 31; 脊つい: 22. Body varying from light bluish grey to dark brown, without blue lines. Outer part of pectoral fins abruptly white, the demarcation curved such that pale area is broadest on central part of fin. Least depth of caudal peduncle 3.1 to 3.3 times in head length. Maximum standard length about 33 cm (Ref 9808).
Found off steep outer-reef escarpments. May be solitary but most commonly seen in small aggregations feeding on zooplankton well off the bottom.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 28.4, mean 26.3 °C (based on 333 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00613 - 0.03255), b=3.00 (2.79 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 54.5 [24.6, 203.9] mg/100g; Iron = 0.796 [0.280, 2.047] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.141 [0.062, 0.322] g/100g; Selenium = 12.8 [4.2, 42.7] μg/100g; VitaminA = 122 [48, 309] μg/100g; Zinc = 2.32 [0.73, 4.45] mg/100g (wet weight);
