分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays)
鰻目 (Eels and morays) >
Muraenidae (Moray eels)
鯙科 (Moray eels) > Muraeninae
Etymology: Enchelycore: Greek, enchelys, = eel + Greek, kore = pupil (Ref. 45335).
More on authors: Myers & Wade.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 2 - 40 m (Ref. 96339). 熱帶; 27°N -
Eastern Pacific: Gulf of California to Peru.
東太平洋: 加州灣到祕魯。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 91.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5227)
Lives between rocks, boulder strewn areas and walls. Lurks in holes, crevices and dark recesses during the day; forage in the open at night. Constantly opens and closes its mouth-an action required for respiration-not a threat (Ref. 5227).
生活在岩石,圆石散布的区域与墙壁之间。 潜伏在洞,裂隙与黑暗的凹处中在白天期间; 觅食晚上露天。 它的嘴巴不断地张开与合闭-一个行动对于呼吸是必需的-不是一个威胁.(参考文献 5227)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東太平洋: 加州灣到祕魯。
McCosker, J.E. and R.H. Rosenblatt, 1995. Muraenidae. Morenas. p. 1303-1315. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9324)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 潜在的兴趣
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 22.1 - 28.6, mean 26.7 °C (based on 36 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00049 (0.00024 - 0.00099), b=3.26 (3.10 - 3.42), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.5 ±0.8 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 30.8 [17.1, 47.2] mg/100g; Iron = 0.499 [0.301, 0.930] mg/100g; Protein = 18.6 [16.4, 21.2] %; Omega3 = 0.0989 [, ] g/100g; Selenium = 41.1 [22.6, 82.7] μg/100g; VitaminA = 93.4 [28.1, 292.4] μg/100g; Zinc = 0.872 [0.615, 1.203] mg/100g (wet weight);