分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays)
鰻目 (Eels and morays) >
Muraenidae (Moray eels)
鯙科 (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 1 - 107 m (Ref. 96339). 熱帶; 28°N -
Eastern Pacific: Gulf of California to Colombia, including the Galapagos Islands. Reported from Chile (Ref. 9068).
東太平洋: 加州灣到哥倫比亞, 包括加拉巴哥群島。 記錄來自智利了。 (參考文獻 9068)
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 75.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 96339)
Found in the intertidal zone up to 20 m in depth. Inhabits rocky, crevice-rich and reef habitats. Feeds mainly on fishes and crustaceans like crabs, lobsters and shrimps (Ref. 28023).
在到 20 公尺深上面发现于潮间带了。 栖息于岩石的, 多裂缝的与礁石栖地。 主要吃鱼与甲壳动物如螃蟹，龙虾与虾。 (参考文献 28023)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東太平洋: 加州灣到哥倫比亞, 包括加拉巴哥群島。 記錄來自智利了。 (參考文獻 9068)
McCosker, J.E. and R.H. Rosenblatt, 1995. Muraenidae. Morenas. p. 1303-1315. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9324)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 低经济
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 18.3 - 28.9, mean 26 °C (based on 92 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00051 (0.00032 - 0.00082), b=3.27 (3.14 - 3.40), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.0 ±0.62 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 89.5 [55.5, 157.5] mg/100g; Iron = 0.879 [0.522, 1.437] mg/100g; Protein = 17.9 [15.8, 20.4] %; Omega3 = 0.192 [0.084, 0.501] g/100g; Selenium = 75.6 [40.0, 157.7] μg/100g; VitaminA = 18 [5, 55] μg/100g; Zinc = 0.914 [0.687, 1.268] mg/100g (wet weight);
