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Microstomus kitt (Walbaum, 1792)

Lemon sole
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Native range | All suitable habitat | Point map | Year 2050
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Microstomus kitt   AquaMaps   Data sources: GBIF OBIS
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Microstomus kitt
Picture by Dolgov, A.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Pleuronectidae (Righteye flounders) > Microstominae
Etymology: Microstomus: Greek, mikros = small + Greek, stoma = mouth (Ref. 45335).
More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range 生態学

底生の; 海洋回遊性 (Ref. 51243); 深さの範囲 10 - 200 m, usually 10 - 150 m (Ref. 35388). Temperate; 72°N - 43°N, 26°W - 45°E (Ref. 54592)

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Northeast Atlantic: Bay of Biscay to the White Sea and off Iceland.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 29.3, range 20 - 30 cm
Max length : 65.0 cm TL オス/雌雄の選別がない; (Ref. 9988); 最大公表体重: 3.0 kg (Ref. 6112); 最大記録サイズ: 23 年 (Ref. 6112)

簡単な記述 検索表 | 形態学 | 形態計測学

Small head and mouth. Body is oval. Skin is marbled and smooth. Lateral line almost straight, slight curve above the pectoral fin (Ref. 35388).

生物学     用語集 (例 epibenthic)

Lives most often on stony bottoms. Feeds on a variety of small invertebrates, but polychaetes seem to dominate. Apparently they do not feed in wintertime (Ref. 9900). Marketed fresh and frozen; eaten steamed, fried, broiled, microwaved and baked (Ref. 9988).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Spawning is mainly confined to depths of 55-91 m in the northwestern North Sea and commences at a minimum temperature of 6.5 °C in Scottish waters. Sex ratio is about 1:1, but females progressively predominate upon sexual maturity.

主な参考文献 Upload your references | 参考文献 | コーディネーター : Amaoka, Kunio | 協力者

Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)

  軽度懸念 (LC) ; Date assessed: 02 March 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; ゲームフィッシュ: はい; 水族館・水槽: 公共の水族館
FAO - 水産業: landings, 種の外形; Publication: search | FishSource | 私達の周りの海

より多くの情報

Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
Outreach
協力者
References
参考文献

用具

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - 水産業: landings, 種の外形; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国のデーターベース | Otolith Atlas of Taiwan Fishes | 公共の水族館 | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 7.1 - 12.5, mean 9.9 °C (based on 1310 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00591 - 0.00930), b=3.09 (3.02 - 3.16), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  3.2   ±0.33 se; based on food items.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.08-0.42; tm=3-6; tmax=23).
Prior r = 0.71, 95% CL = 0.47 - 1.07, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (51 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (29 of 100).
価格帯 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 20.4 [11.3, 39.5] mg/100g; Iron = 0.237 [0.134, 0.434] mg/100g; Protein = 17 [15, 19] %; Omega3 = 0.301 [0.150, 0.610] g/100g; Selenium = 18.1 [9.7, 37.5] μg/100g; VitaminA = 7.6 [1.8, 30.7] μg/100g; Zinc = 0.377 [0.264, 0.576] mg/100g (wet weight);