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Etelis coruscans Valenciennes, 1862

Deepwater longtail red snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Etelis coruscans   AquaMaps   Data sources: GBIF OBIS
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Image of Etelis coruscans (Deepwater longtail red snapper)
Etelis coruscans
Picture by Randall, J.E.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Etelinae
Etymology: Etelis: Greek, etelis, -idos = a fish, perhaps the fish Sparus aurata (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 礁區魚類; 深度上下限 45 - 400 m (Ref. 9821), usually 90 - 400 m (Ref. 9821). ; 38°N - 32°S, 29°E - 139°W

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Indo-Pacific: East Africa eastward to the Hawaiian Islands, north to Sea of Japan, south to Australia (Queensland and New South Wales) and Lord Howe Island; off Kermadec Islands, northeast of New Zealand (Ref. 9821). Reported from the Marquesas (Ref. 114223). The name Etelis carbunculus has been misapplied to this species by some previous authors.

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm 66.3, range 52 - ? cm
Max length : 120 cm TL 雄魚/尚未辨別雌雄; (Ref. 5484); common length : 50.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 9821)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 10; 背的軟條 (總數) : 11; 臀棘: 3; 臀鰭軟條: 8. Interorbital space flat. Maxilla covered with scales. Dorsal and anal fin bases without scales. Upper caudal lobe becoming greatly elongated with increased growth. Scale rows on back parallel with lateral line. Back and upper sides deep pink to red; lower sides and belly pink; fins pink to red.

生物學特性     字彙 (例如 epibenthic)

Adults inhabit rocky bottoms (Ref. 30573) of the continental shelf and continental slope (Ref. 75154). Benthopelagic (Ref. 58302). Feed on small fishes, squids and crustaceans (Ref. 30573). Considered an important food fish in some areas. Marketed fresh and frozen (Ref. 9987). Highly valued for the quality of its flesh (Ref. 11888). Mnimum depth from Ref. 089972.

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚


主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 04 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

 





人類使用

漁業: 高經濟性; 游釣魚種: 是的; 誘餌: occasionally
FAO - Publication: search | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生態學
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔魚
稚魚動力學
Distribution
國家
FAO區域
生態系
發現紀錄
簡介
BRUVS - Videos
Anatomy
Gill areas
腦重體重比
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
游泳類型
Swimming speeds
Visual pigment(s)
魚的聲音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺傳學
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水產養殖描述
品種
Ciguatera cases
Stamps, coins, misc.
Outreach
合作者
References
參考文獻

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Estimates based on models

Preferred temperature (Ref. 123201): 9.9 - 24.8, mean 17 °C (based on 829 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01660 (0.01348 - 0.02042), b=2.95 (2.89 - 3.01), in cm total length, based on LWR estimates for this species (Ref. 93245).
營養階層 (Ref. 69278):  4.4   ±0.2 se; based on diet studies.
回復力 (Ref. 120179):  低的, 最小族群倍增時間4.5 - 14 年 (K=0.12; tmax=20).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (45 of 100).
價格種類 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 5.05 [2.53, 11.76] mg/100g; Iron = 0.208 [0.098, 0.492] mg/100g; Protein = 18.9 [17.0, 20.7] %; Omega3 = 0.224 [0.114, 0.423] g/100g; Selenium = 12.7 [5.2, 31.1] μg/100g; VitaminA = 35.8 [6.8, 215.2] μg/100g; Zinc = 0.242 [0.151, 0.381] mg/100g (wet weight);