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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on authors: Osburn & Nichols.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 3 - 24 m (Ref. 5227). Tropical; 28°N - 1°S
Eastern Pacific: Gulf of California and the Galapagos Islands.
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 68.0 cm TL ذكر/ مختلط الجنس; (Ref. 55763); common length : 35.0 cm TL ذكر/ مختلط الجنس; (Ref. 55763)
Found in rocky, boulder strewn reefs and slopes. Commonly occurs in reefs with reef building stony corals. Feeds by scraping algae from rocks and corals (Ref. 5227). Uncommon species. Only caught occasionally.
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 22.5 - 29.1, mean 26.9 °C (based on 182 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00674 - 0.03099), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 2.0 ±0.00 se; based on food items.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (47 of 100).
Nutrients (Ref.
124155): Calcium = 27.8 [18.1, 46.0] mg/100g; Iron = 0.652 [0.447, 0.991] mg/100g; Protein = 18.7 [16.6, 20.5] %; Omega3 = 0.0788 [, ] g/100g; Selenium = 20.1 [12.4, 32.6] μg/100g; VitaminA = 41.1 [12.3, 131.1] μg/100g; Zinc = 1.95 [1.47, 2.52] mg/100g (wet weight);