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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Stellifer: Latin, stella = satr + latin, fero = to carry (Ref. 45335).
More on author: Gilbert.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री ड़िमरसल; गहराई सीमा 10 - 60 m (Ref. 91172), usually ? - 25 m (Ref. 9118). Tropical; 23°N - 4°S, 110°W - 77°W
Eastern Pacific: southern Gulf of California to Peru.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL पुल्लिंग / अलिंग; (Ref. 9118)
Found shallow warm water, over muddy bottom (Ref. 9118). Feeds mainly on planktonic crustaceans, also marine worms and other benthic invertebrates (Ref. 9118). Common in local markets (Ref. 9118).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Chao, L.N., 1995. Sciaenidae. Corvinas, barbiches, bombaches, corvinatas, corvinetas, corvinillas, lambes, pescadillas, roncachos, verrugatos. p. 1427-1518. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para identificacion de especies para los fines de la pesca. Pacifico Centro-oriental. 3 volumes. 1813 p. (Ref. 9118)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
मात्स्यिकी: लघु वाणिज्य
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 28.6, mean 26.9 °C (based on 26 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00506 - 0.01306), b=3.13 (3.00 - 3.26), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.31 se; based on food items.
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 207 [123, 437] mg/100g; Iron = 1.3 [0.7, 2.3] mg/100g; Protein = 18.7 [17.5, 19.8] %; Omega3 = 0.231 [0.120, 0.384] g/100g; Selenium = 53.6 [28.4, 101.3] μg/100g; VitaminA = 20.9 [7.3, 63.8] μg/100g; Zinc = 1.4 [1.0, 2.0] mg/100g (wet weight);