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Lutjanus buccanella (Cuvier, 1828)

Blackfin snapper
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Native range | All suitable habitat | Point map | Year 2050
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Lutjanus buccanella   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus buccanella (Blackfin snapper)
Lutjanus buccanella
Picture by Charteris, M.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; distribuzione batimetrica 20 - 200 m (Ref. 9626), usually 80 - 150 m (Ref. 55). Subtropical; 43°N - 3°S, 100°W - 38°W (Ref. 55227)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Western Atlantic: as far north as North Carolina, USA and Bermuda south to Trinidad and northern Brazil; including the Gulf of Mexico (Ref. 9626). Very common in the Caribbean, particularly the Antilles.

Length at first maturity / Size / Peso / Age

Maturity: Lm 28.7, range 21 - 25 cm
Max length : 75.0 cm TL maschio/sesso non determinato; (Ref. 9710); common length : 50.0 cm TL maschio/sesso non determinato; (Ref. 55); peso massimo pubblicato: 14.0 kg (Ref. 9710)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 10; Raggi dorsali molli (totale) : 14; Spine anali: 3; Raggi anali molli: 8. Preopercular notch and knob weak. Scale rows on back rising obliquely above lateral line. Mainly scarlet red, silvery on lower sides and belly; fins are yellowish to orange. A prominent black blotch is at the base and in axil of pectoral fins.

Biologia     Glossario (es. epibenthic)

Adults inhabit deeper waters over sandy or rocky bottoms and near drop-offs and ledges. Young occur in shallower water, often between about 35 and 50 m. Feed mainly on fishes. Good food fish, it is marketed mostly fresh (Ref. 55).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Data deficient (DD) ; Date assessed: 10 October 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 55)





Human uses

Pesca: commerciale; Pesce da pesca sportiva: si
FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Prede
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
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Larve
Dinamica popolazioni larvali
Distribution
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Aree FAO
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Anatomy
Area branchiale
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Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
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Toxicity (LC50s)
Genetics
Genetica
Heterozygosity
Ereditarietà
Human related
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Profili di acquacoltura
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Ciguatera cases
Stamps, coins, misc.
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Bibliografia

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Estimates based on models

Preferred temperature (Ref. 123201): 18 - 26.2, mean 22.3 °C (based on 64 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01312 - 0.01668), b=2.97 (2.95 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.57 se; based on food items.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.10-0.70).
Fishing Vulnerability (Ref. 59153):  High vulnerability (62 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 17.7 [9.4, 27.6] mg/100g; Iron = 0.317 [0.183, 0.541] mg/100g; Protein = 19.3 [17.8, 20.7] %; Omega3 = 0.214 [0.132, 0.353] g/100g; Selenium = 40.5 [22.1, 74.1] μg/100g; VitaminA = 56.3 [10.1, 268.9] μg/100g; Zinc = 0.248 [0.178, 0.379] mg/100g (wet weight);