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Lutjanus carponotatus (Richardson, 1842)

Spanish flag snapper
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Lutjanus carponotatus   AquaMaps   Data sources: GBIF OBIS
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Lutjanus carponotatus
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range 生態学

関連する礁; 深さの範囲 1 - 80 m (Ref. 9710). Tropical; 23°N - 27°S, 79°E - 159°E (Ref. 55)

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Indo-West Pacific: India to northern Australia. Sometimes referred to as Lutjanus chrysotaenia by past authors.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 18.6  range ? - ? cm
Max length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 55); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 55); 最大記録サイズ: 20 年 (Ref. 37970)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 10; 背鰭 (合計) : 14 - 16; 肛門の骨: 3; 臀鰭: 9. Snout somewhat pointed, dorsal profile of head steeply sloped. Preorbital bone about equal to eye diameter, or slightly wider. Preopercular notch and knob poorly developed. Scale rows on back rising obliquely above lateral line. Generally blue-gray on upper side, grading to white or yellow white ventrally with a series of eight or nine or orange or yellow stripes on the sides. The fins are yellowish; the pectoral fins have a distinct black spot at base of uppermost rays and axil.

生物学     用語集 (例 epibenthic)

May be found in turbid coastal waters (Ref. 90102). Adults inhabit coral reefs in both sheltered lagoons and on outer reef slopes. Often encountered in schools of up to 20 to 30 individuals. (Ref. 55)

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Multiple spawner.

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)

  軽度懸念 (LC) ; Date assessed: 28 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 少数商業の; ゲームフィッシュ: はい
FAO - Publication: search | FishSource |

より多くの情報

Trophic ecology
食品種目概要について
餌の構成
摂食量
Food rations
捕食動物
Ecology
生態学
Population dynamics
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
緊張
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Stamps, coins, misc.
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参考文献

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国のデーターベース | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 25.1 - 29.1, mean 28.2 °C (based on 1340 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00745 - 0.02937), b=2.96 (2.80 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.9   ±0.5 se; based on diet studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.37-0.45; tmax=20; Fec > 10,000).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (26 of 100).
価格帯 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 39.8 [23.9, 60.7] mg/100g; Iron = 0.392 [0.255, 0.642] mg/100g; Protein = 18.3 [16.8, 19.6] %; Omega3 = 0.138 [0.093, 0.205] g/100g; Selenium = 59.3 [35.5, 99.9] μg/100g; VitaminA = 224 [44, 920] μg/100g; Zinc = 0.433 [0.332, 0.617] mg/100g (wet weight);